Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lee's easy salmon patties (cakes croquettes). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lee's Easy Salmon Patties (Cakes Croquettes) I was literally raised on these. Just my spin on what my Grandmother and Mother, to this very day still makes. Coat the patties in the remaining fish fry mix and set aside.
Lee's Easy Salmon Patties (Cakes Croquettes) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Lee's Easy Salmon Patties (Cakes Croquettes) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):
- Prepare 15 Ounce Can Salmon (well drained)
- Make ready 1 Small Onion (fine diced)
- Take 2 Celery Stalks (fine diced)
- Make ready 1 \2 Green Bell Pepper (fine diced)
- Prepare 1/2 Cup Seasoned Bread Crumbs
- Get 1 Egg Slightly Beatened
- Get 3 Tablespoons Fresh Chopped Parsley
- Make ready 3 Tablespoons Mayonnaise
- Get 1 Tablespoon Dijon Mustard
- Prepare 1 Tablespoon Worcester Sauce
- Make ready 1 Teaspoon Seafood Seasoning (old bay)
- Prepare 1/4 Teaspoon Black Pepper
- Take 1 Sleeve Crushed Butter Crackers
- Get 1/3 Cup Vegetable Oil
This keto salmon patty recipe is a budget-friendly way to enjoy healthy fish. This sauce is embarrassingly simple to make. But it works great on everything from burgers, to these salmon patties! This Southern classic is the definition of speedy, too.
Steps to make Lee's Easy Salmon Patties (Cakes Croquettes):
- Drain salmon well. Pick through and discard any unwanted bones.
- Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
- Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
- Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.
Best of all, this superfast seafood dish isn't just for. Remove to a paper towel lined plate. Add more oil if necessary, and fry remaining patties as before. Serve immediately with the mango salsa and hot rice. Notes: • It's better to slightly under bake the salmon since it will get cooked more when you fry the patties. • Recipe for the patties adapted from Natasha's Kitchen.
So that’s going to wrap it up with this exceptional food lee's easy salmon patties (cakes croquettes) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
