Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, butternut squash puree. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Remove the squash from the oven, scoop out the flesh and place in a food processor. Add a pinch of salt and. Make your puree in bulk, then freeze it in one-cup servings to make it easy to add to recipes.
Butternut Squash Puree is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Butternut Squash Puree is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook butternut squash puree using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Puree:
- Take 1 butternut squash; medium dice
- Take 1/2 C chicken stock
- Get 1/2 stick butter; small dice
- Prepare as needed olive oil
- Prepare as needed kosher salt & black pepper
Butternut squash is good for more than soup! I just had a bowl of this creamy deliciousness for my breakfast. Would taste wonderful served as a side with chicken and vegetables, or something spicy. Makes a terrific filling for ravioli, as well.
Instructions to make Butternut Squash Puree:
- Preheat oven to 400º
- Toss squash with enough oil to coat. Season with salt and pepper. Lay a sheet of parchment paper on a baking tray. Arrange squash around the edges of the tray, leaving the center empty. (This allows for more even roasting)
- Cook for approximately 25 minutes or until squash is tender and caramelized.
- Heat chicken stock to a simmer.
- Allow squash to cool for 5 minutes. Transfer to a food processor. Add chicken stock, butter, and a large pinch of salt and pepper.
- Puree until smooth. Adjust seasoning to taste.
- Variations; Potato, sweet potato, acorn squash, zucchini, yellow squash, bacon fat, brown sugar, cayenne, crushed pepper flakes, caramelized onions, shallots, celery root, turnips, rutabaga, parsnip, coconut milk, clove, nutmeg, cinnamon, pumpkin,
But it's definitely good in a bowl all by itself. How to make butternut squash puree - tips and instructions. Roast butternut squash in the oven. Then use a grater, potato masher, or food processor to make the homemade puree. Butternut squash is an amazing vegetable that can be used in many recipes.
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