Sausage and Yellow Squash Casserole
Sausage and Yellow Squash Casserole

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sausage and yellow squash casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good! Reviews for: Photos of Yellow Squash Casserole.

Sausage and Yellow Squash Casserole is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sausage and Yellow Squash Casserole is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook sausage and yellow squash casserole using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sausage and Yellow Squash Casserole:
  1. Prepare 3 pounds yellow squash
  2. Make ready 1 pound sausage
  3. Take 1 cup cornflakes
  4. Take 1-1/2 cup crushed butter crackers
  5. Prepare 1 teaspoon Pink Himalayan salt
  6. Make ready 1 teaspoon ground black pepper
  7. Prepare 15 ounce evaporated milk
  8. Get 1 small diced onion
  9. Prepare 2 large eggs
  10. Take 1/2 cup crushed butter crackers
  11. Make ready 1/2 cup crushed cornflakes

Zucchini and Yellow Summer Squash - Feel free to use all yellow squash or all zucchini if that happens to be what you have. Here's our lightened rendition of a traditional yellow squash casserole; it's just as delicious just minus the guilt! Cook sausage, onion, and garlic in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Best Squash Casserole Recipe with Yellow Squash.

Steps to make Sausage and Yellow Squash Casserole:
  1. Preheat oven 350 degrees Fahrenheit
  2. Wash the squash
  3. Dice the onion and put in a pan with the sausage. Brown in the pan.
  4. Slice the squash and add to the sausage and onions
  5. Mix the milk, cheese, 1-1/2 cup crushed butter crackers, 1 cup cornflakes, eggs, salt, and pepper.
  6. Add Milk mixture to the squash and sausage mixture.
  7. Add the rest of the crushed cornflakes and Butter crackers on top.
  8. Bake for 1-1/2 hours when you take it out of the oven it should not jiggle. It will wriggle if it's done. It should be firm but not soupy.
  9. Serve I hope you enjoy!

How We Make Summer Squash Cornbread Casserole, The Best Southern Cooks use Simple Ingredients. These squash casserole recipes are exactly what you need on those busy weeknights. You'll love these easy, fast, and healthy casseroles—and so will your pickiest family Sausage and Peppers Spaghetti Squash Casserole. Put a spin on a favorite Italian dinner. Get the recipe at Smile Sandwich.

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