Baked potato,zucchini,yellow squash,tomato
Baked potato,zucchini,yellow squash,tomato

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, baked potato,zucchini,yellow squash,tomato. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Slice potatoes, zucchini, yellow squash, and tomatoes into ¼" slices. Arrange veggies on top of onion mixture. Sprinkle with salt, pepper, and thyme.

Baked potato,zucchini,yellow squash,tomato is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Baked potato,zucchini,yellow squash,tomato is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have baked potato,zucchini,yellow squash,tomato using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked potato,zucchini,yellow squash,tomato:
  1. Get 2 medium potato
  2. Prepare 2 medium yellow squash
  3. Take 2 medium zucchini
  4. Make ready 2 medium tomato
  5. Make ready 2 onions, thinly sliced
  6. Get 2 cloves garlic, minced
  7. Get fresh thyme
  8. Make ready salt
  9. Get pepper
  10. Get olive oil
  11. Get grated parmesan

Gratins can be made with or without a topping, but I can never resist a crunchy, golden brown breadcrumb topping. I used yellow squash, zucchini, small red skin potatoes, red onion, and Roma tomatoes. I added a small amount of kale, yellow pepper and carrots (fermented) to test their potential. My apt stove is off on temp so the potatoes, onions and carrots weren't quite done.

Instructions to make Baked potato,zucchini,yellow squash,tomato:
  1. Using mandelin slicer(optional), slice all the veggies.
  2. Heat oil,fry onions and garlic in a pan until caramalised
  3. In baking dish, add the caramalised onions on the bottom first
  4. Arrange the veggies one over the other separately, so that you could arrange easily in the baking dish
  5. Sprinkle some fresh thyme. Drizzle with olive oil,season with salt, pepper. Cover with foil.
  6. Preheat the oven at 400 c. Bake the dish for 35 to 40 mins.
  7. Remove frm the oven, let it cool fr 5 mins without removing the foil
  8. Put the oven after seasoning with some parmesan and broil fr 3 mins.
  9. Enjoy!!!@😀😀😀😀

Using a mandoline or a very sharp knife, slice potatoes and zucchini as thinly as possible into rounds. Arrange potatoes, zucchini, and tomatoes in overlapping layers around prepared dish, and sprinkle with the salt and pepper. Parmesan Tomato Squash Bake is a simple recipe with layered fresh tomatoes, zucchini and summer squash topped with garlic, onion and parmesan cheese! Our garden is producing delicious vegetables and the farmers markets are bursting with local, fresh produce. See recipes for Baked potato,zucchini,yellow squash,tomato too.

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