Squash Casserole
Squash Casserole

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, squash casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Squash Casserole is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Squash Casserole is something that I have loved my whole life.

This squash casserole is filled with flavor and baked with a wonderful stuffing crust. If you like yellow summer squash, then you'll love this great recipe! In a medium bowl, mix together cracker crumbs and cheese.

To begin with this recipe, we have to first prepare a few ingredients. You can cook squash casserole using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Squash Casserole:
  1. Get 3 lbs. of zucchini and yellow squash
  2. Prepare 1/2 tsp ground pepper
  3. Prepare 1/2 clove garlic
  4. Prepare 1/2 chopped onion
  5. Take 2 fresh tomatoes chopped
  6. Make ready 2 Tbl Canola Oil
  7. Prepare 2 Tbl butter
  8. Make ready 1 chopped green bell pepper
  9. Make ready Grated cheese

Your mother made another to bring to a friend or a neighbor. Place squash & onion in a large pot. Cover & cook over medium heat, stirring often. When squash is tender, turn into mixing bowl.

Instructions to make Squash Casserole:
  1. Chop up all your vegetables first. Sometimes I do this the night before.
  2. Melt butter and heat oil in a large saucepan on low to medium heat.
  3. Add in the garlic and onion and stir occasionally until browned.
  4. Add the bell pepper, tomato, and ground pepper. Stir occasionally until a little soft.
  5. Meanwhile, place the chopped squash in a casserole dish. I usually arrange in a spiral pattern covering the whole surface of the bottom of the casserole dish. Pile the squash up until it is about half-way full.
  6. Take the mixture from the sauce pan and pour it on top of the squash. Place some grated cheese on top. I like to use organic, sharp cheddar cheese. However, you an also use Parmasean or whatever else you like.
  7. Cover the casserole dish and place in oven at 375 degrees. Bake for about 20-30 minutes.

Mix with butter or olive oil and add salt and pepper. It's got yellow squash, cheese, and eggs, and is covered with a buttery cracker crumb topping. I am always looking for a great side dish in the summer. Actually, I am always looking for great side dish recipes all year long. And this Squash Casserole is a perfect example of not only a great seasonal recipe that is amazing served with BBQ, but can also double as a meal for Meatless Monday.

So that’s going to wrap this up for this exceptional food squash casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!