Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tex -mex spaghetti squash!!. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tex Mex Spaghetti Squash Boats are vegetarian healthy boats with beans, tomato sauce and cheese. Remove baked spaghetti squash from the oven and let cool a few minutes. Fluff each squash "boat" with a fork releasing some of the strands, leaving the squash in a shell.
Tex -Mex Spaghetti Squash!! is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Tex -Mex Spaghetti Squash!! is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tex -mex spaghetti squash!! using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tex -Mex Spaghetti Squash!!:
- Make ready 1 medium spaghetti squash
- Take 1 lbs extra lean ground beef
- Prepare 1 tbs paprika
- Get 1/2 tbs chili powder
- Make ready 1/2 tsp cumin
- Prepare to taste Salt and pepper
- Prepare 1/4 cup water
- Prepare 1/2 cup corn
- Make ready Shredded cheese
- Get Sour cream
- Make ready Salsa
- Make ready Green onions
- Take Avocado
Split the mixture in half and stuff each squash shell. Mexican cheese, veggies and tender squash strands form a flavorful filling for a halved squash shell. Shred the squash and set it aside in a large bowl. Tex-Mex Baked Spaghetti Squash is stuffed with protein-packed beans & antioxident rich salsa.
Steps to make Tex -Mex Spaghetti Squash!!:
- Preheat oven to 400°F. Cut spaghetti squash in half, remove seeds
- Brush with squash with tad bit of olive oil. Roast in oven for 45min- 1 hr cut side up (This makes the spaghetti squash less watery when you "shred it")
- Meanwhile in pan brown ground beef, add seasoning and the water and let cook until most of water is evaporated. Add your corn.
- Shred the spaghetti squash into the pan of ground beef and toss to combine
- Fill the spaghetti squash cavities with the mixture and top with cheese, Sour cream etc.
Turn the oven to the broiler setting. Shred the squash but leave the shell intact. I love squash almost any old way and your casseroles sure sound good and squashy! I'll have to try your Tex Mex version to sneak some more (presently abundant!) squash into my family. This Tex-Mex enchilada casserole is truly the best of the best when it comes to homemade Mexican meals.
So that is going to wrap this up for this special food tex -mex spaghetti squash!! recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
