Cheesy Sausage stuffed in Pattypan Squash
Cheesy Sausage stuffed in Pattypan Squash

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheesy sausage stuffed in pattypan squash. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheesy Sausage stuffed in Pattypan Squash is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Cheesy Sausage stuffed in Pattypan Squash is something that I have loved my entire life. They’re fine and they look fantastic.

Roasted pattypan squash recipe with stuffed with sausage and cheese filling. One of my sons, Sage, spotted a pattypan squash and decided he had to have it. Sausage Stuffed Pattypan Squash with sorghum, feta, parsley, and pine nuts.

To begin with this recipe, we have to first prepare a few components. You can have cheesy sausage stuffed in pattypan squash using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cheesy Sausage stuffed in Pattypan Squash:
  1. Get 1/3 pound sage bulk sausage
  2. Take 1 cup shredded sharp cheddar cheese
  3. Take As needed shredded sharp cheddar cheese
  4. Get 1 teaspoon seasoned salt
  5. Prepare 6 small pattypan squash

Cute pattypan squash are stuffed with a cheesy bacon stuffing, and baked. My children call these 'Squash Volcanoes' and gobble them up! Remove the skillet from heat, and stir in the breadcrumbs. Crumble the bacon, and stir into the stuffing along with the Parmesan cheese.

Steps to make Cheesy Sausage stuffed in Pattypan Squash:
  1. Preheat oven 400 degrees Fahrenheit. Wash the squash.
  2. Cut the ends off each squash, and then down the middle.
  3. Here is the sausage I used.
  4. Put sausage in a bowl
  5. Add cheese to the bowl.
  6. Mix well
  7. With a spoon or Mellon baller scoop a crater out of the center of each half piece of squash
  8. Salt the squash and stuff with the sausage cheese mixture. Put into an oven safe dish.
  9. Top with a little bit of cheese put into oven for 40 minutes.
  10. Let rest for 5 minutes serve. I hope you enjoy!

Yellow pattypan squash are flattened, saucer-shaped courgettes, also known as yellow bush scallop squash. There is also a white pattypan variety; you can use either. Tightly pack each squash with stuffing. Brush tops of stuffing with olive oil, set stem ends on top and place in. See more ideas about Pattypan squash, Patty pan squash recipes, Squash recipes.

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