Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, butternut squash soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Butternut Squash Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Butternut Squash Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
Stay Warm With This Delicious Bowl Of Butternut Squash Soup Made With Cinnamon & Ginger. Fall brings tons of traditions with it, but squash recipes are one many may not consider. Find some of your new favorite fall recipes with these butternut squash dishes.
To begin with this recipe, we must prepare a few ingredients. You can cook butternut squash soup using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Soup:
- Make ready 2 medium sized butternut squash
- Prepare 2 yellow onions
- Take 2 (32 oz) containers of vegetable broth
- Prepare 4 tbsp olive oil
- Make ready 1 tbsp thyme
- Make ready 1 tbsp garlic
- Make ready 1/2 tbsp sage
- Get to taste Salt
Looking for butternut squash soup recipes? Cut squash into eight large pieces. I make a soup with butternut squash but with leeks instead of onion. All Reviews for Butternut Squash Soup - of Reviews.
Instructions to make Butternut Squash Soup:
- Preheat oven to 400 degrees Fahrenheit. Oil a sheet pan, slice both squash in half and remove seeds. Lay on sheet pan with the skin side on the sheet pan. Distribute 2-3tbsp of olive oil between all squash halves, coat them in olive oil. Add some salt, then put them in the oven for 45 minutes or until soft.
- Once the squash is out of the oven and cooling, dice your two onions and throw them into a pot that has a tablespoon of olive oil. Sautee for a couple minutes, while sauteing chop up your squash, or gut it if you dont like the skin, then add the squash to the pot. Then add your garlic, fresh or granulated. Then add your vegetable broth all at once. Add your sage and thyme too. Bring to a boil, let boil for a minute or so, then use a hand blender to smooth out the soup. Or dump it into a blender.
- Boom. Perfect butternut squash soup.
How to make Ina Garten Butternut Squash Soup. First, heat butter and olive oil in your dutch oven or stockpot. Then, add chopped onions and cook over medium-low heat for about ten minutes, or until onions are fragrant and translucent. Now, add butternut squash, pumpkin puree, chicken stock, salt, pepper and nutmeg. Bring to a boil, then lower heat.
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