Salmon with Oyster Mayonnaise Sauce
Salmon with Oyster Mayonnaise Sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, salmon with oyster mayonnaise sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salmon with Oyster Mayonnaise Sauce is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Salmon with Oyster Mayonnaise Sauce is something that I have loved my whole life.

This simple mixture of creamy mayonnaise and Asian flavors is so easy to make. The ingredients are pantry friendly and you don't need complicated kitchen.. Mayonnaise Sauce Salmon Recipes on Yummly

To get started with this recipe, we must prepare a few ingredients. You can cook salmon with oyster mayonnaise sauce using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salmon with Oyster Mayonnaise Sauce:
  1. Take 200 grams Raw Salmon
  2. Prepare 2 tbsp Potato Starch
  3. Take 1/2 tsp Salad Oil(Fried oil)
  4. Prepare <Sauce>
  5. Prepare 2 tbsp Mayonnaise
  6. Get 1 tbsp Sugar
  7. Get 1/2 tsp Vinegar
  8. Take 1/2 tsp Oyster Sauce

This recipe is a must for me. Cooking salmon never gets old in my house. This easy salmon fillet recipe is coated with dilled mayonnaise and grilled on a charcoal grill. This recipe for mayonnaise grilled salmon has been around for a while and it's always worth going back to.

Instructions to make Salmon with Oyster Mayonnaise Sauce:
  1. Cut the Raw salmon into bite sized pieces. Dust with Potato Starch.
  2. Put all Sauce ingredients in a bowl and mix it well.
  3. Heat Salad Oil in a frying pan. And fry the Salmon until golden brown. Put the cooked Salmon in the Bowl with the sauce and minx it well.

Spreading mayo on fish before grilling it may seem odd, but mayo is mostly oil flavored with lemon. Remove the salmon from the oil and transfer to four serving plates. Drizzle the ginger oyster sauce over the fish, garnish with salmon roe, coriander, spring onion curls, red chilli and pennywort. Chili Salmon Spring Rolls With Oyster Sauce. In a large mixing bowl, combine the diced salmon, chili paste or flakes, cilantro, bean sprouts, spinach, ginger, and soy sauce.

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