Creamy Butternut Squash Pasta Sauce
Creamy Butternut Squash Pasta Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy butternut squash pasta sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Heat a little oil in a large pan and add the butternut squash, garlic and onion. Transfer to a blender and blend until smooth and serve with Giovanni Rana pasta. Once your onions are brown, stir in the garlic and squash.

Creamy Butternut Squash Pasta Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Creamy Butternut Squash Pasta Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy butternut squash pasta sauce using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy Butternut Squash Pasta Sauce:
  1. Make ready 2 Butternut Squash
  2. Prepare Olive oil
  3. Make ready Water
  4. Prepare 12 oz box Gluten Free Penne pasta
  5. Take Butter
  6. Take Chicken broth
  7. Prepare Half and half
  8. Get 1/4 onion minced
  9. Take 2 large cloves garlic minced
  10. Prepare Sun dried tomatoes cut up (as many as you like)
  11. Take Salt and pepper
  12. Get Cavender's Greek Seasoning
  13. Make ready Pasta water

Taste and add more milk, salt, and pepper as desired. In a large bowl or pan, combine cooked pasta, butternut squash puree, and parmesan cheese. Mix to combine and reheat if needed to rewarm. Serve pasta topped with more Parmesan cheese and parsley.

Instructions to make Creamy Butternut Squash Pasta Sauce:
  1. Heat oven to 400 degrees and cut both squash in half then scoop out the seeds
  2. Drizzle with olive oil and sprinkle with salt and pepper
  3. Place squash face down on baking tray with about a half a cup of water
  4. Roast for 50-60 minutes
  5. Take out oven and cool for 10 minutes then turn over and scoop out roasted squash and place into a pot on the stove with some butter
  6. Meanwhile boil your pasta in another pot (save one cup of the pasta water) and saute the onion and garlic and cut up your sun dried tomatoes
  7. Mash squash with a potato masher and turn the heat to LO on the stove top
  8. Add chicken broth, half and half, sun dried tomatoes, onion, garlic and Cavender's and continue to stir until desired creaminess
  9. When pasta is done, drain and add to the squash mixture. Add some pasta water to make it stick to the penne.Turn off heat and place top on the pot to let the pasta absorb the sauce !! 💗💗💋😘💗💗😋😋Serve immediately and ENJOY!!

Place the squash and garlic on a sheet pan. Toss well and roast until the squash is very. Creamy butternut squash pasta made with roasted butternut squash, garlic and parmesan. The thick and creamy sauce (that's pretty hard not to eat straight from the bowl) is tossed with penne pasta for a quick and incredibly delicious dinner the whole family will enjoy! I give you the easiest, creamiest butternut squash pasta!

So that’s going to wrap it up with this exceptional food creamy butternut squash pasta sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!