Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, squash patties. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
These fried squash patties are a nice summer side dish and are very similar to potato patties. This recipe can be enjoyed year round, see for yourself. Top these delicious, cheesy squash patties with sour cream and a dash of hot sauce.
Squash patties is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Squash patties is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have squash patties using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Squash patties:
- Prepare 6 medium zucchini, shredded
- Prepare 2 heaping tbsp minced onion
- Get 1 cup finely crushed butter crackers, I use ritz
- Make ready 2 beaten eggs
- Prepare 1 tsp each Pepper, onion and garlic powders
- Make ready 1 tsp sugar, optional
- Get Dash cayenne, optional
This roasted Patty Pan Squash recipe from Delish.com is so easy to make is the perfect side dish. Roasting veggies is by far our favorite way to make them and patty pan squash is no exception. Squash is so yummy sauteed in onions and bacon. I will show you how I like to prepare the Patty Pan I picked from the garden.
Steps to make Squash patties:
- First thing you do is shred the squash into a colander that’s inside a bigger bowl. Next, salt the zucchini in the colander and mix it around. Allow the zucchini to sit and drain. I usually do this earlier in the day so I can get all the water I can out of it. When you’re ready to mix, wring out the squash with your hands and get all the water out that you can.
- In clean bowl, mix all the ingredients together well. It will still produce some water.
- In a large skillet, heat a couple tbsps of olive oil on medium-medium/high heat and drop rounded spoonfuls into the oil. I use a slotted spoon and kind of flatten the top a little. Cook til golden brown and delicious on both sides. NOTE: I do these in batches. I fit a sheet pan with a cooling rack and set my oven to 200 degrees to keep the cooked ones warm.
Unlike large zucchinis that tend to be watery and have large seeds, pattypans are a smaller variety of summer squash and generally more flavorful. The squash varied in color and size. Some were solid white, green, or yellow, while others took on The farmer I purchased my squash from told me I could cook pattypan squash like I would any other. Slice yellow squash and place it in a microwave-safe container. See more ideas about Pattypan squash, Squash recipes, Patty pan squash recipes.
So that is going to wrap it up for this exceptional food squash patties recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
