Butternut Squash with Ground Chicken, Vegetables and Rice
Butternut Squash with Ground Chicken, Vegetables and Rice

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, butternut squash with ground chicken, vegetables and rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Butternut Squash with Ground Chicken, Vegetables and Rice is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Butternut Squash with Ground Chicken, Vegetables and Rice is something that I’ve loved my entire life. They are nice and they look fantastic.

Great recipe for Butternut Squash with Ground Chicken, Vegetables and Rice. I got the idea for this dish many years ago when I saw stuffed acorn squash at a restaurant. You can use different kind of vegetables or squash if you prefer.

To begin with this particular recipe, we have to prepare a few components. You can have butternut squash with ground chicken, vegetables and rice using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash with Ground Chicken, Vegetables and Rice:
  1. Prepare 1-2 butternut squash sliced lengthwise and seeded
  2. Prepare 1 Tbsp olive oil
  3. Get 1 green zucchini chopped
  4. Prepare 1 yellow zucchini chopped
  5. Take 1 red bell pepper chopped
  6. Get 1 small container mushrooms cleaned and chopped
  7. Prepare 1 pound ground chicken
  8. Get to taste Seasoned salt
  9. Take White or brown long grain rice

Butternut Squash with Ground Chicken, Vegetables and Rice instructions. In a saute pan with a lid, cook zucchini, red pepper and mushrooms in olive oil until tender. Recipe is from The Well Plated Cookbook. To make it, you'll need arborio rice, chicken broth, butternut squash, garlic and some herbs.

Instructions to make Butternut Squash with Ground Chicken, Vegetables and Rice:
  1. Bake prepared butternut squash on a pan lined with parchment paper at 350 degrees until tender (approximately 1 hour).
  2. In a saute pan with a lid, cook zucchini, red pepper and mushrooms in olive oil until tender. Set aside.
  3. Follow package directions to cook white or brown long grain rice. Make enough rice for 4 to 6 servings. Add rice to vegetable mixture when cooked.
  4. Season ground chicken with seasoned salt and fry until meat is no longer pink. Drain any excess fat and add ground chicken to rice and vegetable mixture.
  5. Spoon rice mixture into the depression in the squash or serve rice alongside desired amount of squash.
  6. Enjoy!

First, get your beautiful Dutch Oven out and fry up some onions, cubed butternut squash, and garlic in it. Stir in some rice and thyme; cook for few minutes. Add vegetable broth and bring to a boil. Scoot veggies off to side to make room for the chicken. Add chicken, basil, and sea salt.

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