Salty pork mince and Spinach soup
Salty pork mince and Spinach soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salty pork mince and spinach soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salty pork mince and Spinach soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Salty pork mince and Spinach soup is something which I have loved my whole life. They’re nice and they look fantastic.

How To Cook Salt Pork And Spinach! I love the smooth texture of cooked Chinese spinach. Did you know that Chinese spinach and English spinach are not the same?

To get started with this particular recipe, we have to prepare a few components. You can have salty pork mince and spinach soup using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Salty pork mince and Spinach soup:
  1. Prepare 200 g lean pork mince
  2. Take 1 onion
  3. Prepare 1 bunch spinach
  4. Prepare Salt
  5. Prepare Dashi stock
  6. Prepare Sugar
  7. Prepare Fish sauce

This is a filling pork and spinach orzotto - like a risotto, but with pearl barley instead of rice. Stir in the pearl barley and spinach and cook for a couple of minutes. Add the white wine and allow to evaporate. Stir in the pearl barley and spinach and cook for a couple of minutes.

Steps to make Salty pork mince and Spinach soup:
  1. Peal and chop onion into small cubes.
  2. Heat oil on frying pan at high temperature.
  3. Throw the onion in and stir until its colour turns clear.
  4. Throw in the mince, save 1 tsp for the soup.
  5. Add 1/2 tsp salt and 1/4 tsp sugar. Lower the temperature to medium high. Stir until meat turns brown.
  6. Add 1 tbsp of fish sauce, stir well and remove from heat.
  7. Wash spinach and roughly chop.
  8. Boil a pot of water at high temperature. Add salt and dashi stock to taste. Add 1 tbsp of mince into the soup and let boil.
  9. Once water is boiled, throw spinach in. Wait for soup to be boiled again and remove the pot from heat.
  10. Serve with rice.

Add the white wine and allow to evaporate. Now gradually add the stock ladle by ladle, waiting until each ladleful has been absorbed. My husband made this soup and it turned out delicious! The taste reminded me of my mother's homemade creamed spinich just more "soupy." This was super. A very aromatic pork and spinach stew in tomato sauce.

So that’s going to wrap it up for this exceptional food salty pork mince and spinach soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!