Buttered Winter Squash
Buttered Winter Squash

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, buttered winter squash. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Buttered Winter Squash is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Buttered Winter Squash is something which I have loved my entire life.

Meanwhile, melt the butter in a small pan over low heat. When you turn the squash halves, add the seasoned butter to the cavities, dividing it evenly. Season generously with salt and pepper.

To get started with this particular recipe, we must first prepare a few components. You can cook buttered winter squash using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Buttered Winter Squash:
  1. Take 1/2 winter squash
  2. Get 4 tablespoons butter divided
  3. Take 1/2 teaspoon salt
  4. Make ready 1/3 teaspoon ground black pepper

Butternut squash is a staple in my house during the fall months. In this dish, the squash is roasted with fresh rosemary, garlic, and olive oil. Makes an outstanding side dish with pork, fish, and chicken. Place all ingredients in a Dutch oven.

Instructions to make Buttered Winter Squash:
  1. Peel and slice the squash.
  2. Melt half the butter in a pan. Coat all the squash pieces with the butter.
  3. Add the seasonings.
  4. Cover and let cook 8 minutes.
  5. It's pretty much done the bottom should be a bit caramelized. Use your spatula to chop the squash a bit.
  6. Chop the remaining butter and add to the squash. Cover and let rest 10 minutes.
  7. Serve I hope you enjoy!

I have tried many varieties especially the bush varieties. Over the years I have tried the new improved bush varieties as they were developed. Last year was the first year I grew Butterscotch. The plants produced way more winter squash then any other variety I have planted in the past. The squash keep longer if you can slow the respiration rate.

So that is going to wrap it up for this special food buttered winter squash recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!