Acorn Squash Soup & Toasted Seeds
Acorn Squash Soup & Toasted Seeds

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, acorn squash soup & toasted seeds. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Acorn Squash Soup & Toasted Seeds is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Acorn Squash Soup & Toasted Seeds is something that I have loved my entire life. They’re nice and they look wonderful.

Acorn squash is roasted and blended with onion, carrot, and garlic to create a smooth and delicious soup. Delicious and healthy (vegetarian) Roasted Acorn Squash Soup that is quite easy to make. Cut the squash in half on the equator and remove the seeds with a spoon.

To get started with this recipe, we must first prepare a few components. You can have acorn squash soup & toasted seeds using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Acorn Squash Soup & Toasted Seeds:
  1. Get 2 acorn squash (skin on)
  2. Make ready 1 yellow onion
  3. Prepare 2 cloves garlic
  4. Take 2 tbsp salt
  5. Prepare 2 tbsp pepper
  6. Take Dash cayenne pepper
  7. Prepare 1 tsp thyme
  8. Take 1 tsp cinnamon
  9. Make ready 1 tbsp honey
  10. Prepare 16 oz chicken stock (use vegetable stock for vegan)
  11. Take 16 oz water
  12. Prepare 1 pint heavy whipping cream (leave out for vegan)

I haven't made this acorn squash soup since I first made it for the original blog post, and I forgot just how good it is! Roasted Acorn Squash Apple Soup Ingredients (and Tips!) Acorn Squash- When I first posted this recipe, it called for one medium acorn squash which I think might be a little vague and can cause. Acorn squash recipes are a beloved autumn perk, but this soup is something special. When fall finally arrives, there's no recipe quite so comforting as our Acorn Squash Soup.

Instructions to make Acorn Squash Soup & Toasted Seeds:
  1. Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes.
  2. Add chicken stock and water and simmer for about 10 minutes.
  3. Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired.
  4. Add whipping cream and serve hot!
  5. For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day.

This acorn squash soup is a super wintertime dish and makes terrific use of the acorn and But rather than only make butternut squash soup, this one features the acorn. Serve it as a starter or. Acorn squash soup is an amazing soup to make, if you like butternut squash chances are you will love acorn squash soup as well. If ever asked I have to say the fall is my favorite season of the. Smoky and Spicy Roasted Acorn Squash Soup.

So that’s going to wrap it up with this exceptional food acorn squash soup & toasted seeds recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!