Stuffed acorn squash
Stuffed acorn squash

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stuffed acorn squash. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

All our favorite fall flavors come together in this surprisingly easy and super flavorful stuffed acorn squash. Here's what you need: small acorn squashes, onion, celery, olive oil, salt, pepper, fresh rosemary, garlic, sausage, apple, panko breadcrumbs, parmesan cheese. Acorn squash halves are filled with butter, brown sugar, stuffing mix, chicken broth and savory spices, and baked.

Stuffed acorn squash is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Stuffed acorn squash is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook stuffed acorn squash using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed acorn squash:
  1. Get 1 acorn squash the bigger is better
  2. Make ready Cup cooked yellow rice
  3. Take Cup mix frozen vegetables
  4. Take 1 diced fine onion
  5. Make ready 1 gloves of garlic chopped
  6. Take 2 baked chicken thighs boneless
  7. Prepare 1 teaspoon salt
  8. Make ready 1 tablespoon olive oil
  9. Take Olive oil spray
  10. Take 1 teaspoon curry
  11. Get 1 teaspoon allspice

This stuffed acorn squash recipe is surprisingly easy. Think sweet tender squash roasted in the oven while you quickly prep a delicious. This Stuffed Acorn Squash is fall embodied in one recipe. It will become a quick favorite with its healthy mix of sweet and savory in one filling and satisfying recipe.

Steps to make Stuffed acorn squash:
  1. Wash and cut the top of the squash and core add the salt inside
  2. Over medium heat add olive oil and onion cook to soft then add the frozen vegetables and rice and all the spices with the chicken thighs and cook for 10 minutes
  3. Stuff the squash with all the mixture add 2 tablespoon broth spray the skin of the squash with oil cover with foil and cook 425 f for an hour
  4. Enjoy

This Stuffed Acorn Squash filled with Quinoa Stuffing makes a beautiful and filling vegan main course. It would be an excellent vegetarian dinner for a holiday feast, like Thanksgiving. Stuffed Acorn Squash fills tender roasted acorn squash with sausage, apple, wild rice, and tons of vegetables. Perfect as a side dish or main course! Fall is here, and that means it's time to break out.

So that is going to wrap it up for this exceptional food stuffed acorn squash recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!