Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, yeon eoh deob bab(salmon on rice), a borrowed idea from the tour of tastes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sprinkle salt and little bit of water(in that order)on salmon. I followed this step from the show. I think the chef wanted to season the fish so.
Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook yeon eoh deob bab(salmon on rice), a borrowed idea from the tour of tastes using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes:
- Prepare 5 oz salmon, sashimi quality
- Prepare Salt
- Get 2 oz masago
- Take 4 Tbsp sushi seasoning
- Prepare 1 package radish sprouts
- Get 1 kale flower
- Get Cooked rice for 4 people
- Prepare Sauce:
- Take 4 Tbsp soy sauce
- Get 1 Tbsp Mirin
- Make ready 1 tsp lemon zest
- Make ready Juice of 1/2 big lemon
- Take 1 sprinkle or two of Ichimi Togarashi(Japanese red chili) for heat
- Get Wasabi
Prepare salt water ( or just salt) Then, put salmon on it to remove fishy taste.( about few min ). Set aside, a bowl of rice. Add the slices onion and salmon on it. It's also good to add dipping sauce that you used.
Instructions to make Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes:
- Masago, radish sprouts and kale flower
- Finely chopped kale flower. Soak in ice water for 15 minutes. Drain well.
- Sprinkle salt and little bit of water(in that order)on salmon. Set aside for 60 minutes. I followed this step from the show. I think the chef wanted to season the fish so when you chew on it, it wouldn’t be bland. I guess. I hope that I am right. Besides, I like to taste each and every ingredients in a dish. And when all the different tastes bland in harmony, the recipe is a success.
- After 60 minutes, rinse fish well. Dab with paper towel to dry fish well. Slice into 1/5 of an inch.
- When rice is cooked. Put in a bowl, add 2 tbsp of sushi seasoning, 2 Tablespoon of masago. Mix well.
- Mix all ingredients for sauce. Add wasabi to desired taste.
- In a bowl, put rice. On top, arrange some kale flower, radish sprouts and salmon. Pour sauce. Enjoy!
After that, Topping with Nori and seaweed , Wasabi. Salmon Rice Ball (Onigiri). featured in How To Make Homemade Japanese Food. Wet your hands with water and shape rice into a circle. These meals will make your weeknights way simpler. Thinly slice the salmon and arrange on a platter with the sliced avocado.
So that’s going to wrap it up for this exceptional food yeon eoh deob bab(salmon on rice), a borrowed idea from the tour of tastes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
