Spicy Shrimp Chayote Squash Stir Fry
Spicy Shrimp Chayote Squash Stir Fry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy shrimp chayote squash stir fry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Great recipe for Spicy Shrimp Chayote Squash Stir Fry. Have you ever tried chayote squash? I believe some people are not familiar with this special edible plant which belongs to gourd family and how to cook it properly.

Spicy Shrimp Chayote Squash Stir Fry is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Spicy Shrimp Chayote Squash Stir Fry is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy shrimp chayote squash stir fry using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Shrimp Chayote Squash Stir Fry:
  1. Take 2 chayote squash, julienned
  2. Take 2 Tbsp vegetable oil
  3. Prepare 4 cloves shallots, thinly sliced
  4. Get 3 cloves garlic, thinly sliced
  5. Make ready 200 gr shrimp, peeled and deveined
  6. Take 3 red chili peppers, diagonally sliced
  7. Prepare 3 Thai bird eye chili peppers, sliced (optional)
  8. Make ready 1 medium tomato, wedged
  9. Get 1 tsp salt or to taste
  10. Get 1/2 tsp mushroom bouillon
  11. Prepare 1/4 tsp white pepper powder or to taste

Remove the shrimp from the marinade with a slotted spoon. Add the remaining oil to the wok and stir-fry the scallions, ginger root and garlic for one minute. Add the squash, stir-fry for a few seconds, then add the sauce and the shrimp. In a large skillet over medium heat, heat olive oil.

Instructions to make Spicy Shrimp Chayote Squash Stir Fry:
  1. In a coriander, add chayote squash and 1 tsp salt. Mix well. Let it rest for about 15-30 minutes. Squeeze slowly and wring the excess water. Rinse under running water. Set aside.
  2. Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant.
  3. Add red chili peppers and Thai bird eye chili peppers (if used). Mix well.
  4. Add shrimp. Cook until it change color.
  5. Add chayote squash. Season with salt, mushroom bouillon, and white pepper powder. Cook until the chayote squash tender and moist. Adjust the taste.
  6. Add tomato wedges. Mix well for a while. Remove from the heat.
  7. Serve hot over steam white rice. - Yum! 😋

Add shrimp and season with salt and pepper. Place squash cut side down on cutting board and slice horizontally then vertically into strips. Sauteé bay leaf, onions, tomatoes and white pepper in oil until onions turn translucent. Add squash, fish sauce & vinegar and simmer until juices evaporate and squash is tender. Adjust salt to taste and garnish with green onions.

So that is going to wrap this up with this special food spicy shrimp chayote squash stir fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!