Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, spaghetti squash. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spaghetti squash is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Spaghetti squash is something which I’ve loved my whole life.
Spaghetti squash is such a mild-tasting squash. Because like its namesake pasta, spaghetti squash loves being matched up with flavorful sauces and such. Rather than compete, it takes kindly to other flavors.
To get started with this recipe, we must first prepare a few ingredients. You can have spaghetti squash using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Spaghetti squash:
- Prepare 1 large spaghetti squash
- Make ready 1/4 cup olive oil
- Make ready 4-5 tomatoes
- Take 2 tablespoons Minced garlic
- Prepare 1 pinch salt
- Take 1/2 cups to 1 cup Organic homegrown purple Thai Basil
- Take 6 flowers stems Organic homegrown purple basil flowers
It is also a very smart—and healthful—replacement for spaghetti and other pastas, thanks to its low glycemic index, low-carb nature, and similar al dente texture. Another way to take advantage of the texture of spaghetti squash is to use the cooked squash noodles as the base for a paleo-friendly muffin-tin meal. Drizzle with olive oil, and season with salt and pepper. Place cut side down on baking sheet and roast until flesh is easily shreddable.
Steps to make Spaghetti squash:
- Cut spaghetti squash in half, Scrape out the seeds, and punch holes in outer skin with a fork, please plastic wrap over the ends and stick in microwave on high for 20 to 30 minutes pull out of microwave straight out spaghetti squash and then Add olive oil garlic tomatoes to Set a pan good for five minutes and spaghetti squash to warm up before removing head is good for five minutes after plating at Basil Flowers
Learn how to bake, roast and microwave spaghetti squash in these healthy recipes. Try these spaghetti squash recipes as a lower-calorie alternative to pasta. As late summer spins warmly towards shorter days, the best of the most bountiful season's produce pours into markets. One of the most intriguing arrivals is the spaghetti squash. Oblong and variously hued, from canary to butter yellow, but also amber or blonde, this hard-shelled pumpkin-cousin seems unremarkable at first.
So that’s going to wrap this up with this special food spaghetti squash recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
