Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, squash baked cheesecake【recipe video】. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This simple and cheap recipe turns a butternut squash into an oozing mass of gooey tasty forkfuls. This fluffy and moist Cheesecake using meringue is very popular in Japan. Cheese lovers should definitely try this recipe!
SQUASH BAKED CHEESECAKE【Recipe Video】 is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. SQUASH BAKED CHEESECAKE【Recipe Video】 is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook squash baked cheesecake【recipe video】 using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make SQUASH BAKED CHEESECAKE【Recipe Video】:
- Make ready Crust
- Take 70 g (2.5 oz) biscuits
- Prepare 40 g (3.5 Tbsp) unsalted butter, melted
- Prepare Cheesecake Batter
- Take 160 g (5.6 oz) cooked squash, mashed with a fork
- Prepare 1/2 tsp cinnamon powder
- Prepare 200 g (7 oz) cream cheese, room temperature
- Get 6 Tbsp maple sugar (or other sugar)
- Make ready 1 egg, room temperature
- Get 5 drops vanilla oil
- Get 3.5 Tbsp heavy cream
- Prepare 1.5 tsp lemon juice
- Take 1 tsp rum
- Make ready 2 Tbsp cake flour
Place the cake pan on a baking sheet. Pour some hot water into the baking sheet. This Cabbage Rolls Recipe is one that you will make time and again. Using a handful of simple ingredients, this popular, old fashioned dish, packs a real flavor punch.
Instructions to make SQUASH BAKED CHEESECAKE【Recipe Video】:
- ★Recipe video★ (my You Tube channel)→youtu.be/QaLATJKG7cc
- 【For the Crust】Crush biscuits until very fine crumbs form. Melt unsalted butter with microwave, at 600W for 30 sec. Add melted butter to biscuit, and mix until well combined.
- Press the biscuit mixture into the bottom of the cake pan. (I use a cake pan with a removable bottom.) Grease the side of the pan with butter. Let it sit in a fridge.
- 【For the Cheesecake】Preheat an oven to 200℃ / 392F. Cut squash into small pieces. Put them in a container. Put a plastic wrap over it, and microwave until soft. (microwave/600W, 3min) Crush it until no lumps left. Add cinnamon powder, and mix well. Strain the squash; set aside. Strain it; set aside.
- Put cream cheese in a large bowl. Mix well until smooth. Add maple sugar, and mix well until the roughness of sugar disappears. (around 3-4 min)
- Add an egg, and Stir well with a whisk until smooth. Add vanilla oil, and stir well.
- Add heavy cream, and stir well until combined. Add lemon juice, and Stir well until smooth. Add rum, and mix well. Cheesecake batter is ready.
- Pour 1/4 of the cheesecake batter into the mashed squash, and mix well until combined. Pour another 1/4 and mix well until combined.
- Sift cake flour over the squash mixture. Mix it until powderiness disappears.
- Put the squash mixture back into the remaining cheese batter. Mix well with a whisk until smooth. Pour it into the prepared pan.
- Bake it at 170℃ / 338 F for 45 mins. Let it cool around 20-30 min. Remove the cake from the pan while it's warm.
- Let it cool thoroughly. Refrigerate for 3 hours (If possible, overnight). Done!
A no-bake cheesecake takes all the stress away. Plus, it takes about half the time to make. Do I have to bake the crust? Whipped cream is folded into the cream cheese to provide the volume and creaminess and cheesecake needs. Pumpkin Cheesecake combines two American favorites; New York style cheesecake and pumpkin pie.
So that’s going to wrap this up with this exceptional food squash baked cheesecake【recipe video】 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
