Stuffed Acorn Squash
Stuffed Acorn Squash

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stuffed acorn squash. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Acorn Squash is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Stuffed Acorn Squash is something that I’ve loved my whole life.

Acorn squash halves are filled with butter, brown sugar, stuffing mix, chicken broth and savory spices, and baked. Sprinkle with Parmesan cheese, if desired. Cut each end off squash and halve.

To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed acorn squash using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Acorn Squash:
  1. Make ready 2 medium acorn squash
  2. Take 1 lb bulk sausage
  3. Take 1/2 large white onion, finely diced
  4. Prepare 2 cloves garlic, minced
  5. Get 1 medium bell pepper, finely diced
  6. Make ready 1 small zucchini, tiny dice
  7. Get 2 cups riced cauliflower
  8. Take to taste S&P
  9. Make ready 2 Tbs butter
  10. Get 1 tsp Rosemary
  11. Make ready 2 Tbs apple cider vingar
  12. Prepare Shredded cheese

Meanwhile, cook beef, onion and celery over medium heat until no longer pink; drain. Place the squash on a baking sheet flesh-side up and rub with the olive oil. Season liberally with salt and pepper. Add water and cover with foil.

Steps to make Stuffed Acorn Squash:
  1. Preheat oven to 400
  2. Cut squash in half, scoop out seeds
  3. Place squash in baking dish, place 1 Tbs butter in each cavity. Add S&P
  4. Bake 1 hour or until squash is fork tender
  5. As squash bakes begin cooking filling
  6. Heat large skillet over medium heat
  7. Crumble sausage into pan, cook several minutes
  8. Add onion, garlic and peppers, cook until onions begin to become translucent
  9. Add zucchini and cauliflower
  10. Add seasoning and vinegar
  11. Cook until sausage is browned and veggies are soft
  12. When squash is done, fill each cavity with filling and top with cheese
  13. Place back in oven until cheese melts and creates a little crust
  14. Serve any leftover filling on side, with quinoa, or steamed greens

Scooped out some of acorn squash, to make more room for stuffing but then mixed loose squash into meat mixture. Packed into squash and topped with mixture of panko crumbs mixed, melted butter And parsley. Acorn squash gets a sweet and savory treatment when stuffed with sausage, onion, spinach and cranberries to make this pretty autumn entree. Cooking the squash in the microwave makes this quick enough for a busy weeknight. Drizzle each squash half with olive oil, salt, and pepper.

So that’s going to wrap this up for this exceptional food stuffed acorn squash recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!