Shrimp, Sweet Potato, Chorizo Hash
Shrimp, Sweet Potato, Chorizo Hash

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shrimp, sweet potato, chorizo hash. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp, Sweet Potato, Chorizo Hash is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Shrimp, Sweet Potato, Chorizo Hash is something which I’ve loved my entire life.

This sweet potato and chorizo hash is a great option when cooking for one or two because sweet potatoes are perfectly portioned. Sweet potatoes are pretty darn versatile, and highly nutritious to boot. We have become close friends lately as The Hubs has been gone quite a bit.

To begin with this recipe, we must prepare a few components. You can cook shrimp, sweet potato, chorizo hash using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Shrimp, Sweet Potato, Chorizo Hash:
  1. Take 1 pound shrimp
  2. Prepare 2 pounds sweet potatoes diced
  3. Take 8 ounces Chorizo sausage
  4. Get 1 teaspoon salt
  5. Prepare 4 large eggs
  6. Get 1/2 large red bell pepper diced
  7. Make ready 1 small red onion diced
  8. Prepare 1/2 teaspoon ground black pepper
  9. Take 1 tablespoon extra Virgin olive oil
  10. Make ready to taste salt for eggs
  11. Get to taste ground black pepper for eggs
  12. Take 1/2 cup evaporated milk
  13. Make ready 2 cup grated extra sharp cheddar cheese
  14. Make ready 2 tablespoons flour

Cook until heated through, about three minutes. Add green chilies and chorizo to the pan and stir to combine. Reduce heat to medium and add in the sweet potato and stir to combine. Toss to coat, then spread out into an even layer on the pan.

Steps to make Shrimp, Sweet Potato, Chorizo Hash:
  1. Preheat the oven 400 degrees Fahrenheit
  2. Cook the sausage in a pan. When done remove.
  3. Add 1 tablespoon extra Virgin olive oil to pan add the onion, potatoes, and peppers.
  4. Cook till onions are soft.
  5. Add the shrimp and stir. Keep on heat for 5 minutes. Add flour and cook 3 minutes then stir in milk.
  6. Smooth it out
  7. Add cheese
  8. Carefully add the eggs, salt and pepper to taste, on top and put into oven till egg whites are done. I broke a yoke so I added an egg.
  9. I baked in oven for about 15 minutes
  10. Serve, I hope you enjoy!

Plus it tastes delicious with a fried egg on top. But let's be honest, what doesn't taste good with a fried egg on it? First thing that comes to mind is my Cuban Bibimbap Bowl. To make this sweet potato hash is to first brown the chorizo. Season potatoes with salt, pepper and Cajun spice.

So that’s going to wrap it up for this special food shrimp, sweet potato, chorizo hash recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!