Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, instant pot potato salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Instant pot Potato Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Instant pot Potato Salad is something which I’ve loved my whole life. They are nice and they look fantastic.
Pour water into the pot of a multi-functional pressure cooker (such as Instant Pot®) and place a steamer basket inside. Place potatoes in the steamer basket. Arrange eggs on top of the potatoes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook instant pot potato salad using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Instant pot Potato Salad:
- Get 3 lbs baby red potatoes, peeled, 1" dice
- Get 4 eggs
- Prepare 1 cup water
- Make ready 2 cup mayo
- Take 2 cup celery
- Get 2/3 cup green onions, mostly green tops, sliced
- Prepare 2 tsp mustard seed
- Get 1/2 tsp celery seed
- Make ready 1 tsp season salt
- Get 1/2 tsp salt
- Make ready 2 tsp sugar
- Make ready 1/2 tsp pepper
- Prepare 4 tbls white vinegar
Side Dish Fourth of July Instant Pot Gluten-Free. Potato salad gets a pressure cooker makeover! Cook the potatoes and eggs together in the pressure cooker, then mix with the rest of the salad ingredients and a mayonnaise-Dijon dressing. Easy Instant Pot® Potato Salad Easy Instant Pot® Potato Salad.
Instructions to make Instant pot Potato Salad:
- Wash, Peel and Cut potatoes, 1" dice
- Add 1 cup water to the instant pot and place steamer basket inside. Add diced potatoes and place eggs on top of potatoes, lid on, seal the vent, and steam 8 minutes.
- Quick release the steam. Allow potatoes to cool completely. Place the eggs in a bowl of ice water for 5 min. Peel and chop, then allow to cool more if still warm.
- Mix remaining ingredients in a medium sized bowl. Add cooled, chopped eggs.
- See mom tip…
- In a large bowl, add potatoes, then pour dressing on top. Gently stir until all potatoes are covered.
- Let potato salad chill overnight in the fridge
- Mom tip: if you find yourself making this potato salad at 10 pm because that's the only time you have alone, and the potatoes are not cooled, I like to make the dressing, but keep it separate from the warm potatoes. Place both in the fridge overnight, then mix in the morning. It will still meld and be wonderful for lunch. 😉
Separate egg yolks from the whites of the hard-boiled eggs and place the yolks in a bowl. Mash the yolks with a fork and then stir in the mayonnaise, buttermilk, mustard, a splash of pickle juice, and salt and pepper, to taste. Pour the dressing over the warm potatoes, add chopped egg whites, celery, onion, and pickles. You'll Enjoy Instant Pot Potato Salad Because: You'll be a star at the party and picnic for bringing this crowd-winning Instant Classic Potato Salad 😉; Super easy to make - you can cook the potatoes AND eggs together in the same pot at the same time (no extra racks/bowls needed); A delicious balance of savory, tangy, spiced, and sweet flavors with crunchy, fluffy, and creamy textures. Instant Pot Potato Salad - the easiest way to make potato salad!
So that is going to wrap it up with this special food instant pot potato salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
