Grilled Chimichurri Potatoes
Grilled Chimichurri Potatoes

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled chimichurri potatoes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

These potatoes are a great side dish all year round. They stand up to grilled and roasted meats very well. Sometimes I add a chopped cherry pepper to the chimichurri to add a little heat and color.

Grilled Chimichurri Potatoes is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Grilled Chimichurri Potatoes is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook grilled chimichurri potatoes using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Chimichurri Potatoes:
  1. Prepare 2 pounds baby red potatoes, cut in half and boiled until tender
  2. Make ready In chicken broth
  3. Take 1/2 cup chimichurri sauce, I used my recipe in my profile
  4. Prepare 3 tablespoons melted butter

Grilled Chimichurri Lobster and Chimichurri Potato Salad is the easiest feast to come off the grill! A simple chimichurri made with good olive oil and red wine vinegar adds zing to grilled lobster and an herbed potato salad. Drain, let cool slightly and halve. While the potatoes are cooking make the chimichurri.

Instructions to make Grilled Chimichurri Potatoes:
  1. Combine chimihurri sauce and butter in a large bowl, add hot potatoes and gently coat potatoes. Cover and marinate at least 30 mins or refrigerate for up to 2 days
  2. Tread on skewers and gri;; over direct heat until browned

Cut each potato in half, and cut each half into four quarters. Toss the potatoes with the chimichurri sauce, and spread them out in a single layer in the pan. If you like the classic combo of steak and potatoes, these Grilled Pierogies with Steak and Chimichurri make for a flavor-packed appetizer. This post is sponsored by Mrs. Pierogies are typically stuffed with mashed potatoes, cheese, and other savory fillings.

So that’s going to wrap this up for this exceptional food grilled chimichurri potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!