Rye encrusted salmon
Rye encrusted salmon

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, rye encrusted salmon. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rye encrusted salmon is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Rye encrusted salmon is something which I’ve loved my whole life.

Cut the crust off the rye bread, and with a rolling pin flatten the slice of rye as thin as you can. In a bowl lightly beat the egg white, add your caraway seed. This recipes is one of his signature.

To begin with this particular recipe, we have to first prepare a few components. You can have rye encrusted salmon using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rye encrusted salmon:
  1. Take 1 slice rye bread
  2. Make ready 1 egg, white only
  3. Make ready 1 6-8oz filet salmon
  4. Prepare Salt & pepper
  5. Make ready 1/2 tsp caraway seeds

Inspired by a couple of recipes, and a desire for Almond Encrusted Salmon. served this with steamed cauliflower and tiny peas. Tinned salmon is blended with cream cheese, lemon juice, spring onions and seasonings, then rolled in a mixture of fresh parsley and chopped walnuts. Serve alongside crackers, crositini or crusty bread. Remove the salmon from the refrigerator before cooking and cover both sides of each fillet with salt and pepper.

Instructions to make Rye encrusted salmon:
  1. Cut the crust off the rye bread, and with a rolling pin flatten the slice of rye as thin as you can
  2. In a bowl lightly beat the egg white, add your caraway seed
  3. Season your filet of salmon, and brush the presentation side with the egg white mixture.
  4. Lay the salmon presentation side down onto the rye bread. Trim the bread to fit the salmon.
  5. In a skillet medium to low heat, cook the salmon bread side down for 1-2 mins and flip, cook in a 350° oven for another 5-7 mins.

Dredge each salmon filet with pecan mixture. Melt butter in a large oven-proof skillet over medium high heat. Fetan Encrusted Salmon might be just the main course you are searching for. Click here to PIN Herb-Encrusted Grilled Salmon! It might be a slightly lack-luster photo but this Herb-Encrusted Grilled Salmon was one of the best tasting pieces of salmon I ever cooked.

So that’s going to wrap it up with this special food rye encrusted salmon recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!