Smoked salmon and potato frittata
Smoked salmon and potato frittata

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, smoked salmon and potato frittata. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Smoked salmon and potato frittata is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Smoked salmon and potato frittata is something that I’ve loved my whole life. They’re fine and they look wonderful.

This simple and delicious smoked salmon frittata recipe is quick and easy to prepare. We are going to create the recipe from scratch. The nutrition facts provided are for the frittata only, garnishing.

To get started with this particular recipe, we must first prepare a few components. You can have smoked salmon and potato frittata using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Smoked salmon and potato frittata:
  1. Get 4-5 eggs
  2. Prepare Left over potatoes or 1-2 parboiled
  3. Make ready 100 g smoked salmon
  4. Prepare Bunch chives
  5. Take to taste Salt
  6. Make ready Olive oil

Garnish with fresh herbs or avocado slices for a beautiful presentation. I didn't have an oven safe skillet, but I just transferred the frittata to a round pan, and it came out great! This healthy, smoked salmon frittata is the perfect breakfast (or Sunday brunch recipe). Filled with salmon, goat cheese, scallions, shallots and herbs, it's naturally gluten-free I've loaded this frittata recipe with healthy smoked salmon and a variety of greens including leeks, scallions, parsley and dill.

Steps to make Smoked salmon and potato frittata:
  1. Heat oil in a pan and cook your boiled potatoes for 4-5 mins. Stir frequently. Meanwhile, chop the salmon, mix into eggs, add chopped chives. Mix up well
  2. When potatoes a little crispy, add the eggs, mix a little with a fork. Leave to cook for 4-5 mins. Meanwhile preheat the grill. When it's starting to set, pop under the grill to finish off. Check it's cooked, leave to cool a bit, top with extra chives and enjoy

Try this tasty Spanish-inspired frittata dish. Sauté chopped garlic and onions in a large frying pan with coconut, butter or olive oil over medium heat. To serve, top the frittata with smoked salmon slices and arugula. Smoked Salmon Pea And Potato Frittata Is A Hit. Salmon Pea Potato Frittata Recipe Instructions. via Phoodie.

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