Boiled Potato Jalebi
Boiled Potato Jalebi

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, boiled potato jalebi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Boiled Potato Jalebi is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Boiled Potato Jalebi is something that I have loved my entire life. They are nice and they look wonderful.

Place potatoes in a Dutch oven or stockpot and cover with water. Serve eight potatoes with butter and parsley if desired. For the dough mix all the ingredients and knead a dough.

To begin with this particular recipe, we have to first prepare a few components. You can cook boiled potato jalebi using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Boiled Potato Jalebi:
  1. Prepare 1 big boiled potato
  2. Take 1/4 cup milk
  3. Take 2 tbsp curd
  4. Get 1/2 cup arrowroot powder
  5. Prepare 2 tsp cardamom powder
  6. Get 1 pinch turmeric powder or yellow / red food color
  7. Take 1 cup Sugar
  8. Make ready Water half cup
  9. Make ready Kesar 3 4 strands
  10. Prepare Ghee for trying

It is a dry preparation of potato with very few ingredients and a quick recipe to make in a hurry. It is a good choice for bachelor or working person who have a busy daily life with no time to cook. Potato Patties or Aloo Tikki are the most popular snack dish in India, these patties are traditionally made with Boiled Potatoes and flavorful Spices. It's a famous Chaat dish of road side vendors, where the aroma of the hot tikkis are enough to make you hungry.

Instructions to make Boiled Potato Jalebi:
  1. Blend boiled potato and milk and keep aside for 10 min. Strain the mixture and add all other ingredients to make smooth batter.
  2. Heat ghee in a padhai and make jalebis using a ziplog bag or a small hole plastic bottle.
    1. Make one string consistency syrup.
    1. Add jalebis in syrup and keep them inside for a min. Flip them once and take them out.
    1. Serve hot or cold.

In North India, these Potato Patties are generally served with Chole (spicy chickpea curry), garnished with onions, sweet Tamarind. Low-starch Potatoes: Potatoes such as the Round Red, Round White, and New Potatoes, are often called waxy potatoes. They hold their shape better than other potatoes when boiled, making them perfect for potato salads or tossing with seasoned butter as a side dish. Aloo recipes - Indian potato recipes. Potato is one of the most versatile & easily available root vegetable across the world.

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