Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, masaala potato. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. This delicious side dish tastes not only delicious but is also aromatic & easy. Potato Masala For Dosa - By VahChef @ VahRehVah.com.
Masaala potato is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Masaala potato is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook masaala potato using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Masaala potato:
- Get 250 gms Potatoes small
- Prepare Oil 2 tbsp Curd 1/2 cup
- Prepare Garlic cloves 2
- Take 4 Red dry chillies
- Prepare 2 tsp Dhania jeera sabut
- Prepare 1 pinch asfoetida
- Prepare to taste Salt and turmeric
- Prepare leaves Coriander
- Take 1/2 tsp Mustard seeds
The potato masala should thicken and have a right consistency which is not too thick nor thin. Season with salt as per taste. Mix the salt with the rest of the potato masala. Sweet potatoes make a surprisingly delicious addition to a traditional Indian recipe for chana masala.
Steps to make Masaala potato:
- Soak red chillies,garlic cloves,dhania and jeera. Grind in a mixer.
- Boil potatoes till just tender.Peel them.
- Heat oil in a kadhai add asfoetida and mustard seeds.When they splutter add ground masaala.
- Add potatoes.Add the salt and turmeric. Stir well.
- Add garam masaala pdr.
- Cook well.Now is the time to add beaten curd.
- Mix well.Garnish with green coriander and serve hot.
Reviews for: Photos of Sweet Potato and Chickpea Masala. Potato Masala, is an Indian dish made with yellow potatoes, sautéed onions, and a tasty blend of spices and fresh chilies. This is served mostly with savory South Indian-style dosas. The combination of chickpeas and potatoes is very filling and both do a great job of absorbing those I kept this Chana Aloo Masala light by skipping the half and half and topping it with a dollop of Greek. Poori with potato masala is Aishu's fav.
So that is going to wrap this up with this special food masaala potato recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
