Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, saint patrick's day cabbage, potatoes and cornedbeef soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Colcannon is the perfect dish for St. Patrick's Day (or any other day you're craving true comfort food)! Combining the flavors of sweet cabbage, fried onion, and creamy mashed potatoes create a traditional Irish dish that the whole family will love.
Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook saint patrick's day cabbage, potatoes and cornedbeef soup using 10 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup:
- Take 2-1/2 pound cornedbeef brisket with seasoning packet
- Prepare 1-1/2 quarts water
- Make ready 1-1/2 pound green cabbage
- Get 3/4 cup sugar
- Get 1/4 cup rice vinegar
- Make ready 1 tablespoon kosher salt
- Prepare 6 medium red potatoes
- Make ready 3/4 stick butter
- Take 3/4 cup all purpose flour
- Prepare To taste ground black pepper
Earthy caraway seeds, fresh dill, and pungent malt vinegar give this quick-cooking soup complex flavor. Serve with Irish soda bread for a homey and comforting supper. Patrick's Day Dinner: Corned Beef, Cabbage, and Roasted Potatoes and Carrots. Patrick's Day dinner kicked up a notch.
Instructions to make Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup:
- Add water to the pot along with the spice packet and sugar.
- Add the brisket
- Chop the cabbage
- Rough cube the potatoes
- Add to the brisket boil covered 90 minutes and keep covered for 1 hour off heat.
- Take the brisket out and turn the soup back on
- Slice the brisket across the grain
- Melt the butter in a pan
- When it's melted stir well don't let it turn brown.
- Add the flour
- Stir till no lumps
- Add the Roux to the boiling soup. Stir to let thicken.
- When thickened add the sliced brisket
- Stir in well let simmer for 10 minutes.
- Serve add ground black pepper and with some crusty bread. I hope you enjoy!
I usually use a big pot with a lid on the stove top, but this time, I cooked my corned beef in a dutch oven- I am strongly anti-crock pot when it comes to meat (I swear I can taste the crock-pot) but the biggest difference for me is the way I do my sides. Patrick's Day; Corned Beef Brisket, Potatoes, Cabbage, and Carrots for St. Unraveling the mysteries of home cooking through science. For the best corned beef, cure your brisket at home with a mix of curing salt and spices. Celebrate St Patrick's Day with recipes like corned beef & cabbage, Irish soda bread, shepherd's pie, Irish coffee and more from your favorite Food Network chefs.
So that is going to wrap it up for this special food saint patrick's day cabbage, potatoes and cornedbeef soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
