Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, native american salt potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Native American Salt Potatoes This is a Onondaga recipe. Native American Salt Potatoes Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, native american salt potatoes.
Native American Salt Potatoes is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Native American Salt Potatoes is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have native american salt potatoes using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Native American Salt Potatoes:
- Prepare 1/2 cup salt natural large grain
- Take 1 pound red potatoes skin on
- Take 1/2 cup melted butter
- Get 2 quarts water
- Prepare To taste fresh ground black pepper
Place potatoes in a large saucepan and cover with water. Add salt and stir to dissolve. Bring to a boil over high heat. The first step in making this side dish is to make the salt potatoes.
Steps to make Native American Salt Potatoes:
- Add salt to the pot I used Pink Himalayan Salt.
- Boil the water with the salt
- Wash the potatoes. Rough chop the potatoes and add to the pot.
- Boil till fork tender. Drain and add back to the pot and pour the butter over the potatoes.
- Serve with fresh cracked black pepper. I hope you enjoy!!!
Salt potatoes need to be small, bite sized potatoes. Then drain them in a colander for a few minutes. Several Native American tribes, including Apache, Hopi, Kawaik, Navajo, Southern Paiute, Tewa, Zia and Zuni, consumed S. jamesii. The groups used various cooking and processing techniques, including boiling the potatoes, grinding them into flour or yeast, and mixing the potatoes with clay to reduce bitterness. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes, usually with added milk, butter, salt and pepper.
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