Chickpea and sweet potato curry
Chickpea and sweet potato curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chickpea and sweet potato curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish. You could add chopped Finely chop the chilli, then peel and finely grate the ginger.

Chickpea and sweet potato curry is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chickpea and sweet potato curry is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chickpea and sweet potato curry using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea and sweet potato curry:
  1. Make ready 2 cups chicken stock
  2. Get 1 can chickpeas drained
  3. Take 2 cups sweet potato small diced
  4. Take 14 oz petite diced tomatoes
  5. Make ready Bunch cilantro chopped
  6. Prepare Large onion fine diced
  7. Get red chiles seeded and minced (2 for mild 4 for hot)
  8. Make ready 3 large garlic minced
  9. Prepare 3 tbsp vegetable oil
  10. Make ready 1 cup water
  11. Get Dry seasonings.
  12. Prepare 2 tbsp yellow curry powder
  13. Get 1 tsp all spice
  14. Make ready 1 tsp nutmeg
  15. Make ready 1 1/2 tsp smoked paprika
  16. Get 2 tsp dried thyme
  17. Take 1 tsp cumin powder
  18. Take 1 tsp white pepper
  19. Take Kosher salt

This quick and easy sweet potato and chickpea curry is perfect for anyone on a budget and suitable for vegans too. It's really tasty but simple to make. Meanwhile, cook the rice according to the packet instructions. Season the curry with salt and pepper.

Instructions to make Chickpea and sweet potato curry:
  1. Add oil until hot and then the onions and chiles and sauté for about 5 minutes, add the garlic until fragrant
  2. Add all the seasonings plus salt to taste and toast for a few minutes
  3. Add the potatoes and chickpeas and cook for a few minutes
  4. Add the tomatoes followed by the chicken stock and water and bring to a boil and reduce to medium and simmer partially covered for 15 minutes and then open for another 10 and check for seasoning and consistency and adjust accordingly (take the lid off and reduce more if it needs to be thicker)
  5. Stir through the cilantro and and serve over rice and top with green onions

Add sweet potatoes and stir until well covered in spices. Transfer to a warmed bowl and sprinkle with chopped cilantro. In this video I'm going to show you sweet potato and chickpea curry recipe. In fact, this is the best vegetable curry I've ever had, it's healthy, delicious. A great tasting curry from scratch will always call for a fair few spices.

So that’s going to wrap this up for this special food chickpea and sweet potato curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!