皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES
皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, 皮蛋蒼蠅頭 stir fry minced pork with century eggs & chives. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir Fried Minced Pork with Century Egg and Basil. Узнать причину. Закрыть. Stir-Fried Basil, Minced Pork and Century Egg. armKR. Chinese comfort food done quick and easy.

皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have 皮蛋蒼蠅頭 stir fry minced pork with century eggs & chives using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES:
  1. Prepare 300 grams - Chives
  2. Make ready 300 grams - Grounded pork
  3. Make ready 4 pcs - Century Egg
  4. Take 2 pcs - Chilli Padi
  5. Prepare 2 cloves - garlic
  6. Prepare 2 tablespoon - Black bean Sauce
  7. Prepare 1 tablespoon - Soy sauce
  8. Make ready 1 tablespoon - shao hsing wine
  9. Make ready 2 tablespoon - fish sauce
  10. Take Some white pepper (optional)

Cut the eggs into small pieces and set aside. Transfer the marinated pork in to the pot and break the pork in to smaller chunks. Add in the salted eggs, century eggs, salt. Stir awhile before adding diced century egg.

Steps to make 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES:
  1. Chop garlic
  2. Remove all chives' flower and cut them into about 1cm each
  3. Remove mud from century eggs and wash till clean
  4. Boil the century eggs in water (with the shell on) once done, soak it in room temperature water to cool it down to deshell it
  5. Cut the century eggs into small size.. (I quartered them.. And cut each quarter into 4 again)
  6. Heat some oil in pan, add minced garlic & chilli to stir fry.
  7. Add in grounded pork. Stir fried till it's about 90% cooked start adding seasonings (2 tablespoons - Black bean sauce >>> 1 tablespoon - Soy sauce >>> 2 tablespoon - fish sauce >>> 1 tablespoons - shao hsing >>> some white pepper
  8. Add in century eggs and chives (stir fry 5 min)
  9. Plate, serve & enjoy 😋😋

Taste and season the congee to your preference Congee with century egg and pork is usually available at dim sum and some Chinese restaurants. I'm not sure if you can find them in Vietnamese restaurants. Century egg congee 皮蛋粥 contains this bizarre preserved egg. Minced Pork Congee For Breakfast, Lunch And Dinner. Stir-fried spaghetti with grilled shrimps and tomatoes - Italian fusion food style.

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