Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy cheese topped baby potatoes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Boiled until tender in chicken broth and seasoned while Arrange potatoes in a single layer, cut side down, on top of cheese mixture. Press down to insure potatoes are flat and in contact with cheese layer. Remove from the water and drain on a towel.
Crispy Cheese Topped Baby Potatoes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Crispy Cheese Topped Baby Potatoes is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook crispy cheese topped baby potatoes using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Cheese Topped Baby Potatoes:
- Prepare 1 pound baby red and Yukon gold potatoes. Boiled until tender in chicken broth and seasoned while
- Make ready hot with siracha salt, black pepper and granulated garlc
- Make ready 1 /2 teaspoon siracha pepper
- Get 2 tablespoons fresh grated Romano cheese
- Make ready 3 tablespoons finely shredded extra sharp cheddar chees
- Make ready 3 tablespoons butter
Good recipe steam then lightly fry. I added a bit of minced garlic instead and fresh Italian parsley. Kosher salt or coarse salt also worked well with this potatoes. Cubed Yukon Gold potatoes would be an option just in case you do not have baby potatoes.
Instructions to make Crispy Cheese Topped Baby Potatoes:
- Slice cooked potstoes
- Melt butter a skillet add sliced poratoed
- Cook until golden
- Place on foil lined oven proof plate
- Sprinkle on Romano and cheddar chees
- Bake in a preheated 400 oven until cheese melts, serve hot
Cover, place over medium-high heat and bring to a boil. Mix until everything is well combined then add the potatoes and fold to coat. Add the bacon and mix to combine. Pour the potato mixture into the prepared pan and spread so the potatoes are even. If you'd like to, you can also sprinkle some grated Parmesan cheese over the top whilst they're hot from the oven, before serving.
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