Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, loaded hasselback potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Loaded Hasselback Potatoes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Loaded Hasselback Potatoes is something that I have loved my whole life.
Loaded Hasselback Potatoes Loaded Hasselback Potatoes. Transfer the potatoes to a baking sheet lined with parchment paper, then brush the butter evenly on both of the potatoes. The Hasselback potatoes I'm showing you today are not your ordinary ones.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have loaded hasselback potatoes using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Hasselback Potatoes:
- Get Potatoes————–
- Get 6 medium - small red skin potatoes
- Prepare Butter———————
- Make ready 2/3 melted butter
- Get 1/2 teaspoon dill weed
- Prepare 1 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon onion powder
- Take 1/2 teaspoon kosher salt
- Prepare 1/2 teaspoon celery salt
- Take Topping——————-
- Get As needed sour cream
- Prepare To taste Dill weed
How to cut Hasselback Potatoes: Leave the potatoes unpeeled, and use a sharp knife to cut small slices across the top about ¾ of the way through the potato leaving the bottom intact. You want your slices to be. The Best Easy Cheesy Loaded Hasselback Potatoes. Just when you thought baked potatoes couldn't get any better, they do…. and then just when you thought hasselback potatoes couldn't get any better, they do!!
Instructions to make Loaded Hasselback Potatoes:
- Preheat oven 400 degrees Fahrenheit
- Take chop sticks or flat wooden spoons and place the potato in between them. Slice the thick parts of the potatoes down to the chopsticks so as to not to cut all the way through. Do the ends carefully as not to cut through free hand.
- Mix the butter and spices place the potatoes in an oven safe dish and pour the butter mixture into the potatoes and into its sliced areas.
- Roast in the oven for 1 hour. Sprinkle with kosher salt.
- Place on a plate.
- Add sour cream and dill weed. I hope you enjoy!!
To make these loaded hasselback potatoes extra yummy I brush each with a mixture of oil, paprika and garlic powder. After, I season them with salt and pepper. Now hasselback potatoes take some time to bake. The length of baking time will depend on the size of your potatoes and the width of the cuts. Place the thinly sliced pieces of butter inside each potato slit and place it on a baking sheet.
So that’s going to wrap this up with this exceptional food loaded hasselback potatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
