BBQ Fish and potatoes
BBQ Fish and potatoes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bbq fish and potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

BBQ Fish and potatoes is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. BBQ Fish and potatoes is something which I have loved my entire life.

Heat butter in a nonstick pan and roast potatoes turning and tossing till crisp and golden. Sprinkle salt and pepper to taste. This is a quick and easy recipe to prepare.

To get started with this recipe, we have to prepare a few ingredients. You can have bbq fish and potatoes using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make BBQ Fish and potatoes:
  1. Make ready 1 pacu cut in half and cleaned
  2. Prepare 1 cup Red wine
  3. Prepare Lemon (optional)
  4. Get To taste Season salt
  5. Prepare To taste Garlic salt
  6. Take Tomato powder (optional)
  7. Take Olive oil
  8. Make ready 3 potatoes (or more or less)
  9. Take to taste Salt and pepper
  10. Prepare Aluminium foil

Place the tilapia on the foil. Sprinkle with salt, pepper, lemon pepper and lemon. Place a couple of lemon slices over fish. Easy Grilled Fish Fillet in Foil Packets.

Instructions to make BBQ Fish and potatoes:
  1. Once the fish is cleaned sprinkle with season salt and garlic salt.
  2. Pour wine into a shallow baking dish or other dish, invert fish into the wine and marinate for at least 30 mins.
  3. Wash potatoes and cut into thick wedges, arrange on aluminum foil and pour olive oil on top, sprinkle with salt and pepper and then shape the wedges into a potato again, roll tightly in foil that they stay in shape. Place on the grill. Do not peel potatoes, the peel keeps the inner part from getting burned.
  4. Remove fish from the wine and sprinkle a bit more salt on top, place meat side down on the BBQ.
  5. Flip fish when browned, about 15mins, squeeze lemon over occasionally.
  6. When fish is nearly done powder some tomato powder over if using (this time we didn't add it but it really adds a nice taste) Serve hot with potatoes.

In fact I use my outdoor grill just about every night in the summer to make quick, easy, healthy dinners. Grill or campfire: Preheat a grill to medium high or light a campfire and put a cooking grate in place. You need To taste of salt. Sole fillets are one of the more delicate types of fish, but if you oil your grill well or use a grilling basket you should be able to accomplish this dish without a problem. Season fish and potatoes with salt and pepper.

So that is going to wrap this up for this exceptional food bbq fish and potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!