Homestyle potato salad
Homestyle potato salad

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, homestyle potato salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Homestyle potato salad is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Homestyle potato salad is something which I have loved my entire life.

Please enjoy this recipe for what I consider classic southern potato salad. It so very easy to make and it is fantastic tasting! About shoutouts, please show some love to those channels who I give a shoutout to.

To begin with this particular recipe, we have to first prepare a few components. You can have homestyle potato salad using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Homestyle potato salad:
  1. Take 5 medium potatoes, Russet or red
  2. Prepare 8 eggs, hard boiled (save 2 eggs to use for garnish on salad)
  3. Make ready to taste Salt and pepper
  4. Get 1/2 c. mayonnaise or Miracle Whip
  5. Get 1/2 c. sour cream
  6. Take 2 tbsp sugar
  7. Take 1/2 c. sweet pickle relish, or 5 to 6 diced baby dill pickles, i
  8. Prepare Dill weed or paprika optional
  9. Get Chopped red or green onions optional
  10. Make ready Chopped celery optional

Here it is, potato salad perfection: The potatoes are tender, the dressing is creamy—and the chopped veggies give it all a zippy crunch. Potato salad is a year-round favorite. The ingredient variations are endless, and the dish provides a tasty and complementary side for almost any entrée. This homestyle version is a. "Making homestyle potato chips is fun and easy.

Steps to make Homestyle potato salad:
  1. Boil potatoes with peel on for about 40 minutes until potatoes are tender, but still firm.  If you are using red potatoes, boil 25-30 minutes.
  2. Peel and dice potatoes and 6 eggs.
  3. Add salt and pepper and toss.
  4. Mix remaining ingredients separately and fold into potato mixture.
  5. Slice remaining 2 eggs and layer on top of salad. Sprinkle top of salad with dill weed or paprika.
  6. Refrigerate overnight (or at least 6-8 hours).

A food processor with a slicing attachment is very helpful. Experiment with the thickness; you may like them thicker or. Try this Homestyle Potato Salad recipe by Chef Simone. When it comes to cooking the potatoes, I take the traditional approach: chop them up and simmer them in water until tender. Most potato salad recipes combine cooked potatoes, chopped onion, and other vegetables, sometimes eggs, and some type of salad dressing or mayonnaise.

So that’s going to wrap this up for this special food homestyle potato salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!