Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, potatoes wit cabage sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potatoes wit cabage sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Potatoes wit cabage sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
Sausage Potato Quiche The Chill Grill. This Cabbage, Sausage and Potato Soup recipe is quick and easy to make, and SO delicious and comforting. This easy cabbage soup recipe is also easy to make in the Instant Pot or Crock-Pot, if you prefer.
To begin with this particular recipe, we must prepare a few components. You can have potatoes wit cabage sauce using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potatoes wit cabage sauce:
- Get Potatoes
- Make ready Cabage
- Take Green pepper
- Make ready Yellow pepper
- Prepare Red pepper
- Make ready Mince meat
- Take Tera tomatoes an pp
- Prepare Seasoning
- Take Cooking oil
- Take Curry
- Prepare Garammasala
Try frying shredded cabbage with chopped potatoes to get a crispy meal that cooks up quickly or boil cabbage leaves with potatoes for a silky side dish that's great with sausage. To get vegetables with a caramelized flavor, roast the cabbage with potatoes in a little chicken stock. This easy oven roast of Bratwursts, cabbage, onions and potatoes is finished with fried sage leaves. Place potatoes evenly in pan, around cabbage wedges.
Steps to make Potatoes wit cabage sauce:
- Peel the potatoes wish an fry after frying then set asite
- In a pan add a cooking oil add onion an ginger den add g p,r p,y p,
- Ad ur seasoning tera an garammalasa curry leav it for some time
- Then add ur mince meat
- After some time u can knw bring ur frying potatoes an add it insite the cabage
- Done is ready
Season potatoes and cabbage with salt and pepper. Don't remove the core as it will keep the wedges together. Layer cabbage wedges, potatoes and sausage pieces into a large crock pot, season each. Add potatoes, cabbage, salt, and pepper to the pan, stirring with bacon drippings. Cover with a lid and cook until potatoes and cabbage are tender, removing the lid to occasionally stir.
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