Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cheeze potatos. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cheeze potatos is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Cheeze potatos is something that I have loved my whole life.
Enjoy golden, crispy fries, tater tots and hash browns. In a large nonstick skillet, cook potatoes in butter until crisp-tender and lightly browned. Pour milk over all; cover and cook until milk is absorbed.
To begin with this particular recipe, we must prepare a few ingredients. You can have cheeze potatos using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cheeze potatos:
- Prepare Bag red skin potatos (small bag)
- Prepare Olive oil
- Take Garlic powder
- Prepare Salt
- Prepare Cheese
- Get Foil
This potato casserole will elevate any meal into a feast. Serve this rich, savory side dish with glazed ham, baked chicken legs or roasted pork tenderloin. Cheesy Potato Ingredients You can't go wrong with cheese and crispy potatoes. Spinach-Artichoke Baked Potatoes A combination of velveeta cheese plus some cheddar cheese sprinkled on top gives these Cheesy Potatoes plenty of cheese flavor.
Steps to make Cheeze potatos:
- Scrub potatos clean
- Dice potatoes
- Add olive oil and salt toss in bowl to evenly coat potatos.
- Lay potatoes out flat in foil
- Seal potatoes in foil. Make a top cover for easy access to open and add cheese when ready.
- Slow cook oven 350° 40 minutes check periodically.
- I chopped up some coulbyjack cheese today. Can use any cheese you like.
- Add your cheese to the potatoes and put back in oven to melt.
- Enjoy!
The potatoes are first boiled until tender. You can use any type of potato. Peel them and cut them into bite-sized pieces. Once tender, drain them well and place them in a baking dish. Beat in the cream cheese, sour cream, milk, garlic salt and chives until well blended.
So that’s going to wrap it up for this special food cheeze potatos recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
