Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, cheddar, herb and sausage potato au’ gratin. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cheddar, herb and sausage potato au' gratin Little o' this, little o' that. Cheddar & Herb Potatoes Au Gratin. Try out this extremely delicious homemade potato Simple Sides recipe with cheddar cheese and herb skillet.
Cheddar, herb and sausage potato au’ gratin is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cheddar, herb and sausage potato au’ gratin is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cheddar, herb and sausage potato au’ gratin using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cheddar, herb and sausage potato au’ gratin:
- Prepare 6 thin sliced red small potato
- Get 3/4 big yellow onion julienned
- Get 4 garlic clove, smashed and minced
- Take 2 fresh thyme sprig minced
- Make ready 1 fresh rosemary sprig minced
- Take 6 banquet sausage breakfast (OG) pats diced
- Get 1 tablespoon Italian seasoning
- Get 1 pack (2 cup) pioneer sausage flavored country gravy
- Take .5 cup whole milk
- Get .5 teaspoon corn starch
- Make ready 1 tablespoon knorr chicken bouillon
- Take Sprinkle to own likes; red pepper flakes, onion powder, salt and pepper
Potatoes are a staple when it comes to side dishes, and this recipe proves it! Set a large sauté pan over medium heat and add the potatoes, Béchamel sauce and cheddar cheese and simmer until all of the cheese is melted. Stir until the ingredients are incorporated. Season the potatoes with salt and pepper.
Instructions to make Cheddar, herb and sausage potato au’ gratin:
- Just cook
Stir in flour with whisk until smooth. Whisk cream, shallots, rosemary, salt and pepper in medium bowl to blend. Next, melt butter in a saucepan. Stir in the flour until smooth and cook for a minute or two. Slowly stir in milk, garlic, dried onions, salt, and pepper and cook on low until boiling.
So that’s going to wrap it up for this exceptional food cheddar, herb and sausage potato au’ gratin recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
