Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cucumber in sour cream. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Also WAY TOO much sour cream , a goodly dollop will do. Also I always add garlic powder to give it the best flavor. Otherwise it is a great recipe. (from my precious Hungarian mother in law).
Cucumber in sour cream is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Cucumber in sour cream is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cucumber in sour cream using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber in sour cream:
- Get to taste ground black pepper
- Prepare to taste salt
- Get 1/2 cup sour cream
- Prepare 1 teaspoon dill weed
- Prepare 2 large English Cucumbers
This is an old family dish that we enjoyed in the summer months when the garden was supplying lots of fresh cucumbers. Very easy to put together and you can. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Call them cukes or cucumbers, it's how they're prepared that's classic.
Instructions to make Cucumber in sour cream:
- Wash Cucumber well. Peel leaving strips of peeling. Slice down the middle length wise and remove seeds.
- Cut thinly, add the sour cream and mix.
- Add the dill weed and salt
- Put into a bowl then let each add ground black pepper. I hope you enjoy!
In medium bowl, combine cucumbers, onion, vinegar, water, salt and pepper; mix well. This recipe is a perfect summer dish, whether it's enjoyed at a picnic, barbeque, pot-luck, or even inside during a sun shower. It's bound to please the picky eaters who have yet to discover the deliciousness of this vegetable. For alternative options, including vegan and. The sour cream sauce in this cucumber salad needs some time to refrigerate so that the flavors can meld.
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