Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato stew chicken. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A stew full of not only chicken and potatoes but carrots, onion, mushrooms, mixed veggies and a smattering of herbs and spices. It is fine to substitute chicken broth for chicken stock, simply adjust the salt content. This chicken stew wit potatoes is a favorite around here.
Potato stew chicken is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Potato stew chicken is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have potato stew chicken using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato stew chicken:
- Take 2 tablespoon oyster sauce
- Take 1 tablespoon fish sauce
- Take 1 tablespoon sweet sauce
- Prepare 1 tablespoon sugar
- Get Red onion
- Take Big chili for garnish
- Make ready Potato
- Make ready Chicken
If you look at the cooking times, you may be wondering about the wide range of cooking time. There is a reason for this. The cooking time varies greatly depending on how you cut your chicken and potatoes. Chicken stew with potatoes is an easy and tasty main course, a lighter and more digestible alternative to the classic veal stew with potatoes that can be prepared at any time of the year.
Instructions to make Potato stew chicken:
- Prepare your ingredients as below and heat your pot or wok n cooking oil and then caramellize your sugar. (I got mine bit burn due to high heat so,pls low down the heat) picture don’t look really good…Huhu.once caramel brown add in your chicken.Stir and mixed.
- Then add in your onion and potato and sauces. Last about one glass of water. Closed your pot or wok and leave it for about 15minute low heat,keep checking Incase it get dry. Always add in water if it’s get too dry. And taste it to get the taste up to your mark and liking.
- 2-3 minutes before done add in your chili and leave it.then it is ready to serve. The potato will thickened your gravy so remember to always check on the taste and thickeness. Happy try
In our recipe we browned the chicken breast in a pan with the chopped vegetables, all enriched with the addition of potatoes cut into chunks and then cooked with the vegetable broth. Little Potato Company creamer potatoes and nutritious vegetables like carrots, celery, and mushrooms blended together with organic chicken broth and a bit of gluten-free flour creates a perfect, hearty, nourishing stew that will warm you to the bone with every little bite. Add the remaining tablespoon of oil to the skillet and cook the garlic and onions, stirring and scraping the bottom of the pan. In a large pot over medium heat, melt butter. Add carrots and celery and season with salt and pepper.
So that’s going to wrap this up with this special food potato stew chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
