Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, perkedel (potato chicken meat ball). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Perkedel (potato chicken meat ball) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Perkedel (potato chicken meat ball) is something that I’ve loved my entire life.
Perkedel (potato chicken meat ball) Dewi (Caraway Cooking Class) Jl Penyaringan Sanur - Bali. The humble perkedel is a ubiquitous everyday side dish in Indonesia, Malaysia and Singapore. It is a tasty and filling potato and meat fritter that you can find everywhere in those countries, from street hawkers, tiny mom-and-pop family restaurants, all the way to fancy formal banquets.
To begin with this recipe, we must prepare a few ingredients. You can have perkedel (potato chicken meat ball) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Perkedel (potato chicken meat ball):
- Take 500 gr potato fried
- Prepare 250 gr chicken boil, shredded
- Take 2 stalk spring onion
- Prepare 2 sheets celery
- Take 2 eggs
- Get 500 ml vegetables oil
- Get Spices
- Make ready 5 red onions (fried)
- Prepare 3 clove garlic (fried)
- Make ready 1/5 tea spoon white pepper
- Get to taste Salt & Sugar
I add sticky beans (petai or peteh beans) to my meatballs. This will make these perkedel extra special. I use in this recipe besides petai beans also sweet potatoes. Perkedel are Indonesian fried fritters, found everywhere from city streets to high-end restaurants.
Instructions to make Perkedel (potato chicken meat ball):
- Prepare all spices and ingredients
- Grinding spices and potato
- Mix with potato and chicken
- Add spring onion and celery
- Rounded shape. Add into eggs bitten
- Fried step by step till brown
- Serve
This dish carries a lot of variations, but most contain potatoes and ground meat, so that's what I focused on in this recipe (most variations use just beef, but I found adding pork evens out the flavors). The humble perkedel is tasty and filling, and you will spot these everywhere in Indonesia, from street hawkers, tiny Mom-and-Pop family restaurants, all the way to fancy formal banquets. Potato Patties or perkedel kentang is Indonesian mashed potatoes patties. The word perkedel was derrived from Dutch frikadel. Shallots, garlic, candlenuts, nutmeg, white pepper, chopped Chinese celery are added into mashed potatoes mixture, then shaped into patties.
So that is going to wrap this up for this exceptional food perkedel (potato chicken meat ball) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
