Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dill potato salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. If you love the flavor of dill you'll LOVE this potato salad! It tastes a little bit like "sour cream and onion" due to the green onion in this.
Dill potato salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Dill potato salad is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook dill potato salad using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dill potato salad:
- Take 3/4 lb baby red potatoes
- Prepare 1/2 tbs dijon mustard
- Make ready 1 tbs dill pickle juice
- Get 1/2 tbs dill pickle juice
- Make ready 1/3 cup mayonnaise
- Take 1/4 tsp paprika
- Take 1/2 tsp salt
- Get 1/2 tsp pepper
- Make ready 1/2 cup celery, diced
- Take 1/4 cup dill pickle, chopped or relish
- Get 1/3 cup chopped green onion
- Prepare 1/4 cup loosely packed fresh finely chopped dill
- Make ready Optional: 2 hard boiled eggs, whites only, chopped
Snips of fresh dill and green onion slices add color and flavor to this perfect potato salad. And this dill potato salad is a knock-out. Think: tangy potatoes, drenched in a naturally creamy sauce made with olive oil and vinegar, punchy fresh herbs, and savory capers to round it out. Like the German potato salad I grew up with, this dill potato salad has no dairy to speak of, making it vegan and plant-based too.
Steps to make Dill potato salad:
- Bring whole potatoes to a boil and boil until tender, about 15 minutes. (Boil eggs, drain and cool if using) Drain, halve and quarter potatoes. Place in a large bowl. In a small bowl, mix 1 tbs pickle juice and 1/2 tbs dijon mustard. Pour over potatoes, toss to coat. Refrigerate at least 30mins or up to 1 hour.
- Add celery, pickles or relish, green onions, dill, (and eggs if using) to the bowl with the cooled potatoes.
- Mix mayonnaise, 1/2 tbs pickle juice, paprika, salt, and pepper and stir until smooth. Add to bowl of potatoes and toss to coat
Place potatoes in a large saucepan and cover with water. Creamy Dill Potato Salad is a fabulously delicious, but simple potato salad loaded with the flavor of fresh dill. The chunks of red potato are heavily covered in a sour cream-based dressing. Creamy Dill Potato Salad is a classic side dish for summer cookouts, potlucks and holiday dinners. It's just not a proper picnic or cookout without creamy and delicious potato salad.
So that’s going to wrap this up with this special food dill potato salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
