Smoked potato salad
Smoked potato salad

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, smoked potato salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smoked potato salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Smoked potato salad is something which I have loved my whole life. They’re fine and they look wonderful.

This recipe will change everything you think you know about potato salad. In your grill, the potatoes cook in a covered aluminum pan next. HoTThang smoking potatoes for potato salad.

To get started with this recipe, we have to first prepare a few ingredients. You can have smoked potato salad using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Smoked potato salad:
  1. Make ready pieces Red potatoes cut in bite size pieces
  2. Prepare to taste Mayo
  3. Make ready to taste Mustard
  4. Get to taste Salt and pepper
  5. Take Olive oil
  6. Take Aluminum throwaway pan
  7. Make ready Diced celery optional
  8. Make ready Diced hard boiled eggs optional
  9. Take Half a Red onion diced

If the purple potatoes (or other small, waxy potatoes if you can't find purple ones) are larger than we specify, cut them in half so they'll cook evenly and get tender. Lightly browned smoked sausage, tender new potatoes and fresh garden vegetables are tossed in Dijon mustard vinaigrette for a quick summer All Reviews for Potato Salad with Smoked Sausage. Potato salad is the best side dish for mackerel as it cuts through the saltiness of the smoked fish. The smoked herring you use should be somewhat salty — such is the nature of smoked herring — but not overly so.

Steps to make Smoked potato salad:
  1. Cut potatoes and soft boil them to just about done. I used a pressure cooker…
  2. After cooking drain and let cool
  3. Put potatoes in a bowl and drizzle with Olive oil and add the seasoning of choice and to taste, mix lightly, so you don’t break up the potatoes. Mine was over cooked because of the pressure cooker.
  4. Spray aluminum pan with nonstick spray add potatoes and spread them out.
  5. Set up smoker
  6. I use a Electric smoker, place food inside smoker set on high, till it starts to smoke then turn to medium heat… I let this go for 2 hrs and I carefully flipped and moved potatoes around one time and added more wood chip.., this cooking time depends on how you want the potatoes I taste tested them and pulled them out when I liked them.
  7. After they come out of the smoker set aside and let them cool completely before adding any ingredients.
  8. After the potatoes are cooled completely, put in a bowl add in the mayo, mustard, seasoning, celery, eggs, some people also use vinegar or relish, onion. Mix lightly and then refrigerate for a few hrs.

Try a small piece: if it is pleasantly salty, you can use it as is. Preheat your smoker using manufacturer's instructions and load it with Let the potatoes cool entirely before preparing the salad (this is a good time to cook the bacon if you. Add the potatoes, celery and onions to a large bowl. Whisk together the mayonnaise, mustard, relish, sugar, smoked paprika and some. I'd like to try a Smoked Potato Salad - There is a recipe in the "Dadgum, That's Good" cookbook that looks really good.

So that’s going to wrap it up with this exceptional food smoked potato salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!