Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cheesy chicken potato bake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesy Chicken Potato Bake is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Cheesy Chicken Potato Bake is something that I’ve loved my whole life.
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To get started with this recipe, we must prepare a few components. You can cook cheesy chicken potato bake using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cheesy Chicken Potato Bake:
- Prepare 1 1/2 lbs skinless boneless chicken, cut into bite sized chunks
- Make ready 5-6 red potatoes, washed and sliced thinly
- Get 1 lb shredded cheese of choice, I used super sharp cheddars, white and yellow
- Take 1 onion, sliced thinly
- Make ready 2 tbsp flour
- Get to taste Salt, pepper, onion and garlic powders per layer
- Take 1 cup water with a chicken bullion cube dissolved in it
- Get Olive oil for browning chicken
Frozen hash browns make prep for this chicken-potato casserole a breeze. When I first saw this one I had to give it a try. The ingredients intrigue and the cheesy goodness was calling my name. Frozen hash browns with onions and peppers are topped with cooked chicken, a delicious soup mixture and Cheddar cheese.
Instructions to make Cheesy Chicken Potato Bake:
- Preheat oven to 350. Spray a large casserole dish with nonstick spray. Brown seasoned chicken in a skillet. Start layering potatoes, chicken and onions first then season. Add 1 tbsp flour over that and a layer of cheese. Do another layer the same way until everything is used, ending with cheese. Pour water over top.
- Cover with foil that’s been sprayed with nonstick spray and bake for 30-40 minutes. Uncover and continue baking for another 30 or so minutes, til browned on top and the liquid has reduced. Allow to sit for a few minutes before eating it.
Baked until hot and bubbling and sprinkled with crumbled bacon, this savory, satisfying casserole is sure to please. For lighter and more sensitive palates, reduce the hot sauce measurement by half. Cover the pans with plastic wrap and foil before popping in the freezer. When you are ready to bake the potatoes, let them thaw in the fridge before baking. I LOVE having an easy and delicious side dish ready and waiting!
So that is going to wrap it up for this exceptional food cheesy chicken potato bake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
