Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato tacos. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Potato Tacos is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Potato Tacos is something which I’ve loved my entire life.
Potato tacos are an old favorite in my family that I have not thought to make until I heard XrayBarb talking about them. Now I am all excited to make them which I did. This is a simple dish that is Simply Delicious!
To begin with this recipe, we have to first prepare a few components. You can have potato tacos using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato Tacos:
- Prepare Corn tortillas (soft white)
- Prepare Oil
- Get Garnish
- Get Cilantro
- Take Tomatoes
- Prepare Red onions
- Make ready Lime
- Make ready Sour cream
- Prepare Hot sauce or salsa
- Make ready Potato Filling
- Make ready Yukon golds
- Get Sour cream
- Get Cilantro
- Take Salt & pepper
- Prepare Garlic powder
- Make ready Chili powder
- Take Lime juice
- Take Cheddar cheese
- Take Tajin
Crispy potato tacos are full of a savory potato mixture, pinto bean puree, and salsa, cooked inside corn tortillas, topped with fresh avocado and cilantro. Crispy on the outside, soft and delicate on the inside. Add chopped potatoes to a large pot and cover with cold water. The hard shells, pre-made taco shells, are never used in the traditional Mexican preparation.
Steps to make Potato Tacos:
- Peel and cube potatoes, boil
- Roughly mash, then combine all filling ingredients, set aside
- Prepare all garnishes
- Warm tortillas to prevent cracking
These hard shells were invented to extend the shelf life of corn tortillas as the fresh tortillas are not suitable for transporting. Mexican Potato Tacos (Tacos de Papa) Recipe. Once the tacos are cooked, remove and place on a paper lined sheet to let any excess oil drain. You can carefully open these up and stuff them with things such as cheese, salsa, beans, or whatever you like, or you can roll like I did. On half of the tortilla, place about one Tbsp. of the potato mixture and spread it around.
So that’s going to wrap it up for this exceptional food potato tacos recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
