Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, loaded broccoli cheese & potato soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Loaded Broccoli Cheese & Potato Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Loaded Broccoli Cheese & Potato Soup is something which I have loved my entire life. They’re nice and they look wonderful.
This loaded soup recipe is filled with your favorite ingredients including, broccoli, potatoes, cheese and more. My husbands family is big on broccoli cheese casserole, but this beat their usual great tasting casserole. Includes low sodium chicken broth, carrots, chopped celery, potatoes, finely chopped onion, broccoli, bacon, butter, flour, milk, shredded sharp cheddar cheese, salt, pepper, mustard.
To begin with this recipe, we have to first prepare a few ingredients. You can cook loaded broccoli cheese & potato soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Loaded Broccoli Cheese & Potato Soup:
- Prepare 4 cups chicken broth (I use LB Jamison Chicken Soup base.)
- Make ready 3 large carrots peeled and diced
- Prepare 4 medium potatoes (I use red potatoes)
- Get 1 medium yellow onion chopped
- Make ready 4 cloves garlic
- Take 1-2 packages frozen broccoli florets
- Prepare 3 tbsp butter
- Prepare 1/3 cup flour
- Make ready 2 1/2 cups milk
- Prepare 2-3 cups shredded cheddar cheese
- Make ready 1 tsp garlic powder
- Get 6 slices bacon cooked and chopped
Get the recipe at Lil Luna. Cauliflower cheese gets more colourful with the addition of broccoli in this super Sunday lunch side dish, from BBC Good Food magazine. This post may contain affiliate links. This crockpot broccoli cheese soup is a cheesy comfort food classic that's warm and satisfying for everyone in the family.
Steps to make Loaded Broccoli Cheese & Potato Soup:
- In a large pot combine chicken broth, carrots, potatoes, garlic and onion. Bring to a boil. Cover and simmer for about 10 minutes.
- Add broccoli, cover and simmer for an additional 10 minutes.
- While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens
- Add cheese and stir until it is all melted. Add salt. Pour cheese sauce into the soup and stir until well combined.
- Add more milk for a thinner consistency and add any additional salt and pepper if needed.
- Top with bacon and green onion.
Seek to live, currently playing live LIVE. For hearty and cheesy comfort food, reach for Ree Drummond's Broccoli Cheese Soup recipe from The Pioneer Woman on Food Network. This vegan broccoli cheese soup is super-rich, extra creamy, loaded with broccoli, and it has the best cheesy flavor! It's everything that you want in a cheesy soup without using any butter, processed. I use fresh broccoli instead of frozen.
So that is going to wrap it up with this exceptional food loaded broccoli cheese & potato soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!