Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheesy scallopped potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cheesy Scallopped Potatoes is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Cheesy Scallopped Potatoes is something which I’ve loved my entire life. They’re nice and they look fantastic.
Cheesy Scalloped Potatoes Cheesy Scalloped Potatoes. In a small bowl, combine the flour, salt and pepper; sprinkle half over potatoes. In another large skillet over medium heat, melt butter.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesy scallopped potatoes using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Scallopped Potatoes:
- Get 4 large russet potatoes or 6 large red potatoes
- Take 1/3 med onion or too taste
- Prepare 2 cups milk
- Make ready 1 cup cheddar cheese grated
- Get 3 Tbsp butter
- Make ready 3 Tbsp flour
- Get 1 tsp pepper
- Get 1 tsp salt
- Prepare 1/2 tsp garlic powder
- Take 1 tsp mustard
- Prepare 1 tsp Worcestershire
Scalloped potatoes may seem complicated and time consuming, but nothing could be further from the truth. Scalloped potatoes are simple to make, but are so delicious and satisfying. My grandma was known for her comfort food cooking. From authentic German Spaetzle and Hungarian dishes to American classics like these Easy Cheesy Scalloped Potatoes, each recipe she cooked was her pride and joy.
Steps to make Cheesy Scallopped Potatoes:
- Grease 8x8 or similar size casserole dish.
- Peel and slice potatoes using slicer, 1/4 inch or thinner. Dice onions set aside.
- In skillet melt butter, add flour stirc and let cook on med heat until bubbling a couple minutes. Add milk and stir well with wisk. Continue to stir until it starts to thicken and bubble. Add 3/4 cup of cheese, mustard, Worcestershire, pepper, salt, garlic powder. Stir until smooth. Should have a gravy like consistency. Add salt pepper to taste.
- To construct the potatoe casserole. Put down a layer of sliced potatoes then sprinkle a layer of onions. Pour sauce over layer. Cover with another layer of potatoes sprinkle with onions. Pour more sauce over. Continue this until all ingredients are used. When done add remaining cheese on top. Cover with foil.
- Cook covered at 400F for 60-80 minutes look for bubbling in center. Uncover abd cook for another 15 minutes to get color on the cheese. Let cool for 10 minutes, enjoy!!
In our family she was known for certain dishes, like her Shortcut German Potato Salad and her Zucchini Bread, among others. Sprinkle potatoes with ½ teaspoon salt, ¼ teaspoon pepper, and ¼ cup each Parmesan and Cheddar. Top with remaining salt, pepper, and cheeses. Cheesy Scalloped Potatoes with Ham Cheesy Scalloped Potatoes with Ham. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth.
So that is going to wrap this up for this exceptional food cheesy scallopped potatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
