Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, kefta batata (beef kefta with potatoes). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Kefta Batata (Beef Kefta with Potatoes) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Kefta Batata (Beef Kefta with Potatoes) is something that I have loved my entire life. They are nice and they look wonderful.
Kefta Batata (Beef Kefta with Potatoes) This Lebanese dish is perfect for family gathering or party. Place the potatoes over the kafta patties, and top these with the tomato slices; p our the tomato juice over the dish, sprinkle the spices and pomegranate molasses or lemon juice. Prepare & cook the kefta While the potatoes roast, in a medium bowl, combine the beef and remaining garlic; season with the spice blend and S&P.
To get started with this recipe, we have to prepare a few components. You can cook kefta batata (beef kefta with potatoes) using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kefta Batata (Beef Kefta with Potatoes):
- Get 1 kg mince beef meat
- Take 1 bunch parsley (chopped)
- Prepare 1 brown onion (chopped)
- Get 2 kgs potato
- Make ready 1 red capsicum
- Make ready 1 green capsicum
- Make ready 1 yellow capsicum
- Make ready 3 tomatoes
- Get 1 tbsp tomato paste
- Make ready 1 tbsp lemon juice
- Take 1 tbsp pomegranate molasses
- Get 2 tsp salt
- Get 2 cups water
Top tips to make beef kafta. Making kafta is like making meatballs which requires some moisture to help it bind and stay juicy. The fat provides that much-needed moisture since we're not using eggs. Pulse the beef only with the onions and parsley.
Steps to make Kefta Batata (Beef Kefta with Potatoes):
- Mix mince beef with chopped parsley, 1 tsp salt, and brown onion in a bowl, mix them together.
- Shape the mixture with your hand,
- Pre-heat a sauce pan, cook the shaped kefta meat into them until they are cooked well, place them in a tray, put aside.
- Peel potatoes and cut them up long thinck shape, deep fry them until they are cooked well, place them on top of the kefta meat.
- Cut up tomatoes and capsicums round shape, and place them on top of potatoes.
- Mix pomegranate molasses, lemon juice, tomato sauce, 1 tsp of salt together in a bowl, add 2 cups of water, mix them well.
- Pour the pomegranate mixture into a kefta tray, and bake it for 20-30 mins in 200°C heat.
- Kefta with potatoes is ready to serve.
You and your guests can make pita sandwiches with these elements for an informal meal. Other side dishes you may see include chickpea salad, tabbouleh, spiced carrots, or couscous. I like mine plain or with some potatoes but the choice is really yours. You can serve this kofta bi tahini with some rice, you can stuff it into a sandwich and drizzle it with more tahini sauce or you can serve it with pita bread and enjoy dipping the bread. Authentic recipe for kofta in the tradition of the Balkans, heavily influenced by Turkish cuisine.
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