Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, garlic parmesan hasselback potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Garlic Parmesan Hasselback Potatoes is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Garlic Parmesan Hasselback Potatoes is something which I have loved my entire life. They are nice and they look fantastic.
These Hasselback potatoes with Parmesan and roasted garlic take a potato side dish to a whole new level of yum! Not only are they easy to prep, but super adaptable, too. The recipe calls for lots of roasted garlic and Parmesan cheese, but feel free to season the potatoes up with your favorite.
To get started with this recipe, we must prepare a few ingredients. You can cook garlic parmesan hasselback potatoes using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic Parmesan Hasselback Potatoes:
- Take 6 small-medium potatoes
- Make ready 1 half red onion
- Prepare 6 pats of butter
- Get Parsley
- Make ready 2 garlic cloves
- Get Salt
- Prepare Pepper
- Prepare Seasoning Salt
- Make ready Grated Parmesan
The days between when I first saw Hasselback potatoes and when I was actually making them, were spent researching the best methods of slicing and Then thinly sliced pieces of garlic were tucked in between the blades of the fan, and each potato was topped with a sprinkling of Parmesan cheese. Place potatoes on a foil-lined rimmed baking sheet. In a small bowl, mash butter with garlic and oregano; season generously with salt and pepper. Using a vegetable peeler, shave Parmesan; slide between about half the potato slices.
Steps to make Garlic Parmesan Hasselback Potatoes:
- Preheat oven to 400°. Slice red onion julienne style, mince garlic, and finely chop parsley.
- Next, Wash potatoes and place them each onto their own piece of foil. (about 6×6 inches or enough to wrap the whole potato when finished) Then, slice each potato hasselback style, not quite all the way through.
- Finally, using 1 pat of butter for each potato, push the butter, bit by bit in between each slice in the potatoes. After that push a piece of onion in between each slice also. This will hold them open a bit to add your herbs and spices. Then, season to taste with salt, pepper, and seasoning salt. Add the minced garlic and chopped parsley evenly to each potato as well.
- Finally, top each potato with a shake or two of grated parmesan. Wrap tightly in foil. Place on a cookie sheet and bake for 45-60 minutes or until potatoes are tender.
- Serve with Breakfast, Lunch, Dinner, or even as a Snack! Enjoy with a dollop of sour cream or your favorite potato toppings!
Hasselback potato, meet your new best friend garlic parmesan butter. These addicting potatoes take a little bit of work, but the buttery, cheesy, garlicky result is well worth the effort. The flavorful butter seeps into the potatoes so they are creamy and tender on the inside and the outside fanned slices. I make mashed potatoes, roasted potatoes and even grilled potatoes all the time, but for some reason I can only count on one hand the times I've baked them. Slice red onion julienne style, mince garlic, and finely chop parsley.
So that is going to wrap it up with this exceptional food garlic parmesan hasselback potatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
